From the chef of MAICH
Giannis Apostolakis
Grilled eggplants with fresh tomato sauce
Ingredients for 1-2 pax
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2 eggplants
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1 finely chopped tomato
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1 tbsp fresh finely chopped coriander
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1 tbsp finely chopped onion and garlic
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3-4 tbsp extra virgin olive oil (Amfissis variety)
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1 tbsp vinegar
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Salt, pepper and a bit of bukovo