From the chef of MAICH
Giannis Apostolakis

Spaghetti al oglio (with garlic and basil)

Spaghetti al oglio (with garlic and basil), recipe, chef, Giannis Apostolakis

Ingredients for 1-2 pax

  • 250 gr. spaghetti

  • 1-2 tbsp finely chopped garlic cloves

  • 1 tbsp finely chopped basil

  • 4-5 tbsp extra virgin olive oil (Chalkidiki variety)

  • Salt

Execution

Boil the spaghetti according to the manufacturer’s instructions, add the salt and keep some water from the boiled spaghetti.

With about half of the olive oil sauté the garlic a little while adding the spaghetti and if necessary add a little of the water of the boiled spaghetti.

Serve adding the rest of the olive oil and a little basil. Adding a medium to intense fruity olive oil will deliver beautiful tasty notes to our dish.

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Spaghetti al oglio (with garlic and basil)

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