Myths and Facts about olive oil | Olive Epitome

Myths&Factslogo

What are the facts surrounding olive oil and what are the myths? This section attempts to approach the visitor and make him think about some widespread myths around olive oil.

The purpose is for the consumer to acquire the necessary knowledge in order to be able to distinguish the quality of olive oil that he chooses for his daily use.

Myths&Factslogo

What are the facts surrounding olive oil and what are the myths? This section attempts to approach the visitor and make him think about some widespread myths around olive oil.

The purpose is for the consumer to acquire the necessary knowledge in order to be able to distinguish the quality of olive oil that he chooses for his daily use.

myths and facts taste of olive oil

Myth – The presence of a bitter and/or spicy taste in olive oil is a defect

myths and facts cooking and olive oil

Myth – We should not cook with extra virgin olive oil

myths and facts olive oil and time

Myth – Like wine, olive oil becomes better over time

myths and facts storage of olive oil

Myth – The maintenance of olive oil in the refrigerator and/or freezer guarantees the avoidance of oxidation

myths and facts olive oil color

Myth – The bright green color is a sign of superior quality olive oil

Acidity and olive oil

Myth – Acidity is the most important evaluation criterion of an olive oil to qualify as extra virgin

myths and facts olive oil and kitchen

Myth – The use of one type of extra virgin olive oil in the kitchen is the right choice

myth quality olive oil supermarket

Myth – At the supermarket we can find quality olive oil

myths and facts storage of olive oil

Myth – The maintenance of olive oil in the refrigerator and/or freezer guarantees the avoidance of oxidation

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