Organic olive oil is derived from the cultivation which uses environmentally friendly methods, without the use of agrochemicals, pesticides and synthetic fertilizers.
Organic farming aims to produce superior quality extra virgin olive oil.
Extra Virgin Olive Oil
Extra virgin olive oil is the highest quality of olive oil. It is the juice of the olive fruit, which is produced by mechanical means alone, without any chemical treatment.
What makes it valuable, compared to other vegetable oils, is its unique taste combined with its high nutritional value.
Mix & Match Deals
The Mix & Match of different olive varieties, cultivation methods and locations characterizes this category.
Take the opportunity to experiment gastronomically and experience various flavours, by choosing a Mix & Match package at a special price.
Table Olives
Table olive is defined as the healthy fruit of an olive tree that has undergone the appropriate harvesting process and treatment to make it edible.
Every method of processing fruit intended for table use aims at removing oleuropain.
Why Olive Epitome
The aim of the project is the presentation and familiarization of the potential consumer in the international and domestic market with the Greek extra virgin olive oil of superior quality as well as the dissemination of the various Greek varieties. The primary purpose has been achieved by faithfully following the Olive Epitome’s triptych code expressed through our value chain: