Ideas which express the needs of today and hopefully of tomorrow, outline a course in history with the acquisition of knowledge and experience.
For Greece and its people, the olive tree represents not only a sacred tree producing a nutritious and aromatic food but also a symbol associated with Greek civilization and peace.
The history of the cultivation of olive trees is intricately meshed with man’s development and his respect and devotion to the art of olive oil production. Our extensive search in Greece for the different varieties of olives and special brands for extra virgin olive oil resulted in the quality that Epitome represents and offers.
This section attempts to approach the visitor and make him think about some widespread myths around olive oil.The purpose is for the consumer to acquire the necessary knowledge in order to be able to distinguish the quality of olive oil that he chooses for his daily use.
Extra virgin olive oil the highest quality of olive oil.
Extra virgin olive oil is the highest quality of olive oil. It is the juice of the olive fruit, produced solely by mechanical means, without having undergone any chemical or other treatment.
It is a unique, traditional, Mediterranean product whose quality is directly related to the cultivation method, the way and the time of harvest, the method of extraction and the way it is finally stored.