From the Chef of MAICH
Giannis Apostolakis



Ingredients for 1-2 pax

  • 250 gr. Greek yoghurt

  • 1-2 garlic cloves crushed

  • 2 tbsp finely chopped cucumber

  • 2 tbsp extra virgin olive oil (Koroneiki or Tsounati variety)

  • 1 tbsp dill

  • 1 tbsp vinegar

  • Salt, pepper


In a deep bowl, we place the Greek yoghurt and we add one after the other the above ingredients without any particular order. We stir well the mixture.

The success of the recipe is certain and the selection of the right olive variety contributes decisively to the taste.

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