From the chef of MAICH
Giannis Apostolakis
Steamed monkfish fillet
Ingredients for 1-2 pax
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500 gr. monkfish fillet
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200 gr. spinach
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1 zucchini
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1 carrot
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2 peppers
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1 fennel
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2 spring onions
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A few cherry tomatoes
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2 star anise
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150ml white wine
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4 – 5 tbsp extra virgin olive oil (Megaritiki variety)
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2 tbsp parsley
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Salt, pepper