
From the chef of MAICH
Giannis Apostolakis
Grilled vegetables

Ingredients for 1-2 pax
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A few slices of eggplant, zucchini, peppers of various colours, mushrooms, fennel
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2 finely chopped parsley
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1 finely chopped garlic clove
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4 tbsp extra virgin olive oil (Adramytini variety)
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1 tbsp of balsamic vinegar
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Salt, pepper