Step into the historic groves of the Ionian Sea with our Lianolia Monovarietal Organic Olive Oil. Native to the island of Corfu (Kerkyra), the Lianolia variety is harvested from trees that are often hundreds of years old, producing a structurally complex and high-polyphenol oil. By selecting this Lianolia monocultivar oil, you are experiencing a single-variety Lianolia oil that is celebrated for its longevity and distinct herbal character.
Our Lianolia olive oil is defined by a unique aromatic profile featuring notes of artichoke, fresh-cut grass, and wild herbs. As an unblended Lianolia oil, it provides a Corfu organic EVOO experience that was once a hidden island secret but is now a favorite of gourmet enthusiasts. This early harvest Lianolia production ensures that the Kerkyra region olive oil heritage is preserved with modern, 100% cold-pressed organic standards.
Whether you seek an artisanal Corfu organic oil for its health benefits or its grassy, sophisticated flavor, our Lianolia Monovarietal Organic Olive Oil offers a taste of ancient Greece. Discover the herbal Lianolia EVOO tradition and bring the spirit of the Ionian islands to your table with Olive Epitome.