From the Chef
Vasilis Leonidou
Spelt bread with extra virgin olive oil of Tsabidolia variety
Ingredients for 1-2 pax
-
300 ml water
-
250 gr spelt white flour
-
250 gr spelt whole grain flour
-
2 tbsp flour for the yeast
-
25 gr fresh yeast
-
1 tspn honey
-
1 tspn salt
-
4 tbsp extra virgin olive oil of Tsabidolia variety
Execution
Place the water, the 2 tbsp of flour and the yeast in a jug and leave them for 20’. Then place the two kinds of spelt flour, honey and extra virgin olive oil in a deep bowl and knead. Cover the dough and let it rest for 30’. Place the dough in a fireproof dish or cake tin on baking paper and leave for another 20’ to rise. Finally, bake in a preheated oven at 180ο C for 45′.
Products Suitable for Spelt bread recipe:
Spelt bread with extra virgin olive oil of Tsabidolia variety
