From the Chef
Vasilis Leonidou
Raw lemon zucchini with herbs, ginger, xinomizithra* cheese and capers with extra virgin olive oil of Koroneiki variety
Ingredients for 1-2 pax
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1 kg baby zucchini
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2 small cucumbers
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1 fresh onion
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Grated ginger
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Capers
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Fresh mint, parsley and dill
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Lemon zest and its juice
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Orange zest
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Xinomizithra* or mizithra
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1 grated tomato
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6 tbsp extra virgin olive oil of Koroneiki variety
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Salt, pepper
* xinomizithra = Greek whey cheese. A sour variant if mizithra which resembles Italian ricotta