Mix & Match NY IOOC Gold Awarded

Description

8K Athinolia Premium Organic EVOO

8K Athinolia Premium Organic EVOO is an award-winning monovarietal organic extra virgin olive oil from the Athinolia variety. Following consistently all the production stages from tree to the final storage, a balanced and complex organoleptic profile is ensured. On the nose, medium-intensity fruity aromas of freshly cut grass, citrus fruits and spices emerge, while a discreet presence of pepper follows us, giving a special character to its aroma. The moderately intense bitter sensation in the mouth paves the way for a more intense spicy element with hints of walnut that capture the taste.

Ol’eve Kolovi Early Harvest Organic EVOO

The Ol’eve Kolovi Early Harvest Organic EVOO is a monovarietal organic extra virgin olive oil from the indigenous Kolovi variety. The model ecosystem as well as the passion of the people who created it, contribute decisively to the organoleptic profile of the product, transporting us through a delicious experience, starting from the medium fruity aroma of green pepper, herbs, artichoke and chamomile, which culminates in the mouth with a moderately bitter and a moderate to intense spicy element with elegant notes of walnuts, giving it character and leaving a gentle imprint that discreetly escapes from our palette.

Dr. Kavvadia Organic EVOO

Dr. Kavvadia Organic EVOO is an award-winning monovarietal organic extra virgin olive oil from the Lianolia variety. The unique microclimate, the soil and altitude conditions of the area as well as the consistency in all stages of production until the final standardization, ensure the high quality of the final product awarding it the health claim certification by the European Food Safety Authority (EFSA). Emerging medium fruity aromas of freshly cut grass, almond, olive leaves, artichoke and flowers, it balances at the same time with a medium intensity bitter and spicy element in the taste.

Olymythos Koroneiki EVOO

Olymythos Koroneiki EVOO is a monovarietal extra virgin olive oil from the most widespread Greek variety, Koroneiki. The harvest, depending on the prevailing climatic conditions, takes place during the month of November, from selected olive trees of different ages, from 5 to 70 years old, growing throughout the area of Ancient Olympia. Immediate oil extraction in the family’s own olive mill, filtering and bottling with the use of nitrogen, gives a high nutritional value to the product and an unparalleled taste imprint in your daily culinary creations. The perfectly balanced organoleptic profile, with a moderately intense fruity aroma and medium bitter and spicy elements, captures the typical freshness of the Koroneiki variety with an emphasis on artichoke, tomato and fresly cut grass which accompanies wonderfully vegetable dishes, soups and white meat.

Laurel & Flame Fresh Organic EVOO

The Laurel & Flame Fresh is an early harvest single variety organic extra virgin olive oil from the emblematic indigenous variety Tsabidolia (tsabi means bunch in Greek), the fruiting of which grows in bunches, hence its name. The fruit comes from centuries-old olive trees over 150 years old, which grow on low hills in the plain of Ancient Olympia. Harvesting takes place during the months of September and October, giving high nutritional value to the product as well as unripe aromas of fruits and herbs. The olive extraction takes place within 4-5 hours of harvest, followed by a light filtering and bottling with the use of nitrogen. The high concentration of polyphenols recommends its consumption within 6 months of bottling. Enjoy a strong feeling of freshness in the nose from unripe green aromas such as green almond, olive leaves, freshly cut grass, tomato and green herbs shades which becomes more intense as the olive oil touches the back of the throat creating a medium bitter sensation followed by a more intense spicy element which gently burns the throat.

Laurel & Flame Olympia PGI Organic EVOO

The Laurel & Flame Olympia PGI is an organic extra virgin olive oil from the Koroneiki and the indigenous Kolireiki varieties which bears the Protected Geographical Indication (PGI) seal, certifying its origin from the area of Ancient Olympia. Harvesting takes place during the months of October and November when the fruit is unripe, followed by the olive extraction in the family’s own olive mill, filtering and bottling with the use of nitrogen. As the flame was a gift of Prometheus to mankind and a link between the ancient and modern Olympic Games, so is this product an initiation into the world of extra virgin olive oil and a revival of an ancient gift of goddess Athena, displaying medium to intense characteristics of olive leaves, nuts, freshly cut grass, tomato and pepper in the nose which are harmoniously accompanied by moderate notes of bitter and spicy elements leaving a velvety herbal sesnsation in the mouth.