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Description

8K Koroneiki Premium Organic EVOO

The 8K Koroneiki Premium Organic EVOO is a monovarietal organic extra virgin olive oil from the Koroneiki variety. Harvesting takes place from the beginning of October to the middle of November, giving high nutritional value to the product as well as a combination of aromas singular to the specific variety due to the unique microclimate of the region of Monemvasia, Laconia. A medium to intense fruity aroma of freshly cut grass, olive leafs, artichoke and tomato leafs captures our sense of smell, gradually releasing a moderately spicy sensation with hints of green pepper while a milder bitter element can be discerned in the throat.

Laurel & Flame Olympia PGI Organic EVOO

The Laurel & Flame Olympia PGI is an organic extra virgin olive oil from the Koroneiki and the indigenous Kolireiki varieties which bears the Protected Geographical Indication (PGI) seal, certifying its origin from the area of Ancient Olympia. Harvesting takes place during the months of October and November when the fruit is unripe, followed by the olive extraction in the family’s own olive mill, filtering and bottling with the use of nitrogen.

As the flame was a gift of Prometheus to mankind and a link between the ancient and modern Olympic Games, so is this product an initiation into the world of extra virgin olive oil and a revival of an ancient gift of goddess Athena, displaying medium to intense characteristics of olive leaves, nuts, freshly cut grass, tomato and pepper in the nose which are harmoniously accompanied by moderate notes of bitter and spicy elements leaving a velvety herbal sesnsation in the mouth.

8K Koroneiki Premium EVOO

The 8K Koroneiki Premium EVOO is a monovarietal extra virgin olive oil from the Koroneiki variety. Harvesting takes place from the beginning of November, giving high nutritional value to the product as well as a combination of aromas singular to the specific variety due to the unique microclimate of the region Laconia. A medium to intense fruity aroma of freshly cut grass, green apple, artichoke and tomato captures our sense of smell, gradually releasing a moderately spicy sensation with hints of walnut while a milder bitter element can be discerned in the throat.

Laurel & Flame Fresh Organic EVOO

The Laurel & Flame Fresh is an early harvest single variety organic extra virgin olive oil from the emblematic indigenous variety Tsabidolia (tsabi means bunch in Greek), the fruiting of which grows in bunches, hence its name. The fruit comes from centuries-old olive trees over 150 years old, which grow on low hills in the plain of Ancient Olympia. Harvesting takes place during the months of September and October, giving high nutritional value to the product as well as unripe aromas of fruits and herbs. The olive extraction takes place within 4-5 hours of harvest, followed by a light filtering and bottling with the use of nitrogen. The high concentration of polyphenols recommends its consumption within 6 months of bottling.

Enjoy a strong feeling of freshness in the nose from unripe green aromas such as green almond, olive leaves, freshly cut grass, tomato and green herbs shades which becomes more intense as the olive oil touches the back of the throat creating a medium bitter sensation followed by a more intense spicy element which gently burns the throat.