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Mix & Match Kaleidoscope

Original price was: 172.50€.Current price is: 155.25€.

Mix & Match Kaleidoscope

Crossing Greece from end to end, we selected a product from six different geographical areas, composing a kaleidoscope of varieties, flavors and aromas.

We combined organic with conventional cultivation, giving the consumer the opportunity to get to know and compare at the same time 6 different varieties of olives, which have been grown in different places and in different ways.

It is a distillate of the Greek land and the tireless efforts of Greek producers with passion and dedication to the cultivation of the sacred fruit.

The Mix & Match Kaleidoscope comprises the varieties of Athinolia, Kolovi, Manaki, Tsabidolia, Lianolia and Chalkidikis.



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Description

8K Athinolia Premium Organic EVOO

8K Athinolia Premium Organic is an award-winning monovarietal organic extra virgin olive oil from the Athinolia variety. The particular climate and soil conditions that prevail in this area are known for the production of high quality and nutritional value olive oil. Following consistently all the production stages from tree to the final storage, a balanced and complex organoleptic profile is ensured.  On the nose, medium-intensity fruity aromas of freshly cut grass, citrus fruits and spices emerge, while a discreet presence of pepper follows us, giving a special character to its aroma. The moderately intense bitter sensation in the mouth paves the way for a more intense spicy element with hints of walnut that capture the taste.

Polykarpos Dimitra Pure Organic EVOO

The organic extra virgin olive oil Polykarpos Dimitra Pure is a unique product due to the way it is cultivated and also due to the complex taste and olfactory impressions of this particular variety. The early harvesting and the meticulous olive extraction, storage and standardisation give the product a high nutritional value as well as unripe fruit and herb aromas. Enjoy an intense sense of freshness in the nose from aromas of freshly cut grass, tomato leaves, artichoke and green apple, which, coupled with medium intensity bitter and spicy elements on the palate, give an unparalleled dimension to our sensory journey.

Liogennito Manaki Organic EVOO

Liogennito Organic EVOO is a single varietal extra virgin olive oil from the native variety Manaki. Its name is a compound word between the noun ‘sun’ and the verb ‘give birth’, symbolizing the birth of olive oil in the light of the sun – a meeting of two opposing forces: rootedness in matter-earth and freedom of the spirit-sun. The uniqueness of the variety provides an unparalleled tasting experience, offering a complexity of moderate to intense aromas from fig leaf, herbs, tomato leaf and almond while the mild notes of bitter and stronger notes of the spicy element leave a velvety yet rich aftertaste in the mouth with hints of green pepper.

Laurel & Flame Fresh Organic EVOO

Laurel & Flame Fresh is an early harvest single variety organic extra virgin olive oil from the emblematic indigenous variety Tsabidolia (tsabi means bunch in Greek), the fruiting of which grows in bunches, hence its name. Enjoy a strong feeling of freshness in the nose from unripe green aromas such as freshly cut grass, fresh herbs, green apple and almond shades which becomes more intense as the olive oil touches the back of the throat creating a medium bitter sensation followed by a more intense spicy element which gently burns the throat.

Dr Kavvadia Organic EVOO

Dr. Kavvadia Organic EVOO is an award-winning monovarietal organic extra virgin olive oil from the Lianolia variety. The unique microclimate, the soil and altitude conditions of the area as well as the consistency in all stages of production until the final standardization, ensure the high quality of the final product awarding it the health claim certification by the European Food Safety Authority (EFSA). Emerging medium fruity aromas of freshly cut grass, almond, olive leaves, artichoke and flowers, it balances at the same time with a medium intensity bitter and spicy element in the taste.

Agriston Argilos I Early EVOO

The extra virgin olive oil Agriston Argilos I Early is a monovarietal extra virgin olive oil from the Chalkidiki variety. The fruit is harvested at an unripe stage in early October, yielding high nutritional value to the product as well as unripe aromas of fruits and herbs. This particular variety captures a rich organoleptic profile covering a wide range of flavors, starting with a moderately fruity aroma with notes of unripe almond, characteristic of the Chalkidiki variety, unripe fruit, freshly cut grass and herbs capturing its elegant and fresh character. At the same time a feeling of freshness is sensed on the palate when tasting, accompanied by a medium spicy and a medium to delicate bitter element.
Additional information
Weight 7 kg
Category

Extra Virgin, Organic

Cultivation

Conventional, Organic

Size

6 x 500 ml

Geographical area

Eastern Macedonia, Ionian Islands, North Aegean, Peloponnese

Region

Corfu, Ilia – Ancient Olympia, Kavala, Laconia, Lesvos – Plomari, Argolidas

Variety

Athinolia, Chalkidikis, Kolovi, Lianolia, Manaki, Tsabidolia

Harvest

October 2025, November 2025

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