Elaikos Megaritiki Selection EVOO
The ELAIKOS Extra Virgin Olive Oil of the Megaritiki variety, is a product which follows the highest standards in the production process and storage.
One can discern a complex fruity aroma of freshly cut grass, tomato leaves, various herbs and artichoke with a moderate intensity in its bitter and spicy taste.
Description
Elaikos – Elaikos Megaritiki Selection EVOOElaikos Estate is located at Nea Peramos near the city of Kavala in northern Greece at an altitude of 350 metres. The Roumeliotis family have cultivated and produced olive oil for generations bringing a long experience and tradition in today’s activity namely the production of premium quality extra virgin olive oil.
The climate conditions and the short distance from the northern Aegean Sea play a key role in the cultivation as well as in the taste and aromas of the olive oil which is unique.
The olive harvest begins in October while the fruit is still unripe. The oil extraction follows the cold pressed method while the storage in stainless steel tanks using nitrogen and the bottling under the strictest quality practices ensures a high concentration of antioxidant and polyphenolic elements.
The variety cultivated for the production of Elaikos Megaritiki Selection EVOO is Megaritiki.
Additional information
| Weight | 0.874 kg |
|---|---|
| Category | Extra Virgin |
| Cultivation | Conventional |
| Size | 500 ml |
| Geographical area | Eastern Macedonia |
| Region | Kavala |
| Variety | Megaritiki |
| Acidity | 0.11 |
| Peroxide Value | 3.5, mEq O2/kg |
| Harvest | October 2024 |
| Best Before | May 2026 |
Eating suggestions
Eating Suggestions
Wild sea bass with stamnagathi* in light tomato jam
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