Myth – The use of one type of extra virgin olive oil in the kitchen is the right choice.
Fact – As in wine we have several varieties with different aromas and flavors, so as in olive oil, different varieties give varying aromas and flavors. So in addition to its unrivalled nutritional value, extra virgin olive oil highlights, enhances, balances the taste of our dishes according to the taste we want to achieve (olive oil and flavors).
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