High phenolic extra virgin olive oil (EVOO)
High phenolic extra virgin olive oil (EVOO) is defined as olive oil containing a high concentration of bioactive compounds called polyphenols. These polyphenols are powerful antioxidants that provide numerous health benefits, including anti-inflammatory, heart-protective, and neuroprotective effects as well as protecting the product itself from natural oxidation.
It is often produced from early-harvested olives, which are picked while still green to maximize polyphenol levels. It is typically cold-pressed using methods that preserve its beneficial compounds. Due to its superior health benefits and early production process, high phenolic EVOO is usually more expensive than regular EVOO.
by Dr. EVOO
Consuming high phenolic EVOO on a regular basis has been linked to reduced risk of chronic diseases such as cardiovascular disease, Alzheimer’s and certain cancers, making it a valuable addition to
Mediteranean Diet.
by Dr. EVOO
Consuming high phenolic EVOO on a regular basis has been linked to reduced risk of chronic diseases such as cardiovascular disease, Alzheimer’s and certain cancers, making it a valuable addition to
Mediteranean Diet.
To be labelled as “high phenolic”, an EVOO must meet a specific threshold of phenolic content, above 250 mg/kg, as defined by the EU Health Claim Regulation 432/2012. The key polyphenols in high phenolic EVOO include oleocanthal, oleacein, hydroxytyrosol and tyrosol, which contribute to its distinctive pungent and bitter taste.
Oleve RMD High Phenolic Organic EVOO
To be labelled as “high phenolic”, an EVOO must meet a specific threshold of phenolic content, above 250 mg/kg, as defined by the EU Health Claim Regulation 432/2012. The key polyphenols in high phenolic EVOO include oleocanthal, oleacein, hydroxytyrosol and tyrosol, which contribute to its distinctive pungent and bitter taste.
It is often produced from early-harvested olives, which are picked while still green to maximize polyphenol levels. It is typically cold-pressed using methods that preserve its beneficial compounds. Due to its superior health benefits and early production process, high phenolic EVOO is usually more expensive than regular EVOO.
Ol’eve RMD High Phenolic Organic EVOO
by Dr. EVOO
Consuming high phenolic EVOO on a regular basis has been linked to reduced risk of chronic diseases such as cardiovascular disease, Alzheimer’s and certain cancers, making it a valuable addition to
Mediteranean Diet.
by Dr. EVOO
Consuming high phenolic EVOO on a regular basis has been linked to reduced risk of chronic diseases such as cardiovascular disease, Alzheimer’s and certain cancers, making it a valuable addition to
Mediteranean Diet.