Mix & Match Athena IOOC Gold Awarded

Description

8K Koroneiki Premium Organic EVOO

The 8K Koroneiki Premium Organic EVOO is a monovarietal organic extra virgin olive oil from the Koroneiki variety. Harvesting takes place from the beginning of October to the middle of November, giving high nutritional value to the product as well as a combination of aromas singular to the specific variety due to the unique microclimate of the region of Monemvasia, Laconia. A medium to intense fruity aroma of freshly cut grass, olive leafs, artichoke and tomato leafs captures our sense of smell, gradually releasing a moderately spicy sensation with hints of green pepper while a milder bitter element can be discerned in the throat.

Olympian Myth Koroneiki EVOO

The Olympian Myth is a monovarietal extra virgin olive oil from the most widespread Greek variety, Koroneiki. The harvest, depending on the prevailing climatic conditions, takes place during the month of November, from selected olive trees of different ages, from 5 to 70 years old, growing throughout the area of Ancient Olympia. Immediate oil extraction in the family’s own olive mill, filtering and bottling with the use of nitrogen, gives a high nutritional value to the product and an unparalleled taste imprint in your daily culinary creations. The perfectly balanced organoleptic profile, with a moderately intense fruity aroma and medium bitter and spicy elements, captures the typical freshness of the Koroneiki variety with an emphasis on artichoke and tomato, which accompanies wonderfully vegetable dishes, soups and white meat.

Laurel & Flame Fresh Organic EVOO

The Laurel & Flame Fresh is an early harvest single variety organic extra virgin olive oil from the emblematic indigenous variety Tsabidolia (tsabi means bunch in Greek), the fruiting of which grows in bunches, hence its name. The fruit comes from centuries-old olive trees over 150 years old, which grow on low hills in the plain of Ancient Olympia. Harvesting takes place during the months of September and October, giving high nutritional value to the product as well as unripe aromas of fruits and herbs. The olive extraction takes place within 4-5 hours of harvest, followed by a light filtering and bottling with the use of nitrogen. The high concentration of polyphenols recommends its consumption within 6 months of bottling.

Enjoy a strong feeling of freshness in the nose from unripe green aromas such as green almond, olive leaves, freshly cut grass, tomato and green herbs shades which becomes more intense as the olive oil touches the back of the throat creating a medium bitter sensation followed by a more intense spicy element which gently burns the throat.

Hermione Single Estate EVOO

The Hermione Single Estate EVOO is a single varietal extra virgin olive oil from the native variety Manaki. The tasting experience offers a unique bouquet of mild to medium intensity aromas of olive leafs, walnut, freshly cut grass, artichoke and vanilla while the mild notes of bitter and spicy elements leave a velvety yet rich aftertaste in the mouth.