Description

Elaikos Estate is located at Nea Peramos near the city of Kavala in northern Greece at an altitude of 350 metres. The Roumeliotis family have cultivated and produced olive oil for generations bringing a long experience and tradition in today’s activity namely the production of premium quality extra virgin olive oil.

The climate conditions and the short distance from the northern Aegean Sea, play a key role in the cultivation as well as in the taste and aromas of the olive oil which is unique.The olive harvest begins in October when the fruit is at the right ripening stage, in order to achieve a high concentration of polyphenols and an optimal content of olive oil in the fruit.

The oil extraction follows the cold pressed in method in a collaborating two-phase oil mill. The olive oil is stored in stainless steel tanks using nitrogen and bottled in the producer’s own premises. Adherence to strict standards at all stages of production, packaging and storage ensures the high content of antioxidants and phenolic elements of olive oil.

The varieties cultivated for the production of Elaikos Amalgam Selection EVOO are Thasitiki, Megaritiki, Halkidiki and Koroneiki.