Koroneiki Monovarietal Organic Extra Virgin Olive Oils

The Gold Standard of Greece: Koroneiki Monovarietal Organic Olive Oil

Experience the flagship of Greek olive varieties and the most famous cultivar worldwide with our Koroneiki Monovarietal Organic Olive Oil. Although it is cultivated extensively throughout the Peloponnese and Crete, the Koroneiki has recently expanded all over the country and into many international groves. This small-fruited variety is perfectly suitable for the production of premium quality extra virgin olive oil, offering a concentrated juice that represents the pinnacle of Greek tradition. By choosing this Koroneiki monocultivar oil, you are enjoying a single-variety Koroneiki oil that is globally synonymous with excellence.

Our Koroneiki olive oil is defined by its remarkable sensory complexity. The juice extracted from this variety is distinguished by its medium fruity aromas and a characteristic medium to intense bitter and spicy flavor. As an unblended Koroneiki oil, it serves as a high polyphenol Koroneiki oil, providing the robust Greek olive oil kick that health-conscious connoisseurs seek. This early harvest Koroneiki selection is cold-pressed to preserve the “pepperiness” that identifies a Greek organic Koroneiki of the highest grade.

Whether you are using it for its medicinal-grade antioxidants or as a culinary finishing touch, our Koroneiki Monovarietal Organic Olive Oil stands as a testament to Peloponnesian organic EVOO heritage. Discover the artisanal Koroneiki organic oil difference with Olive Epitome, where we celebrate the world’s most famous small-fruited olive in its purest, organic form.