Why Olive Epitome
The aim of the project is the presentation and familiarization of the potential consumer in the international and domestic market with the Greek extra virgin olive oil of superior quality as well as the dissemination of the various Greek varieties. The primary purpose has been achieved by faithfully following the Olive Epitome’s triptych code expressed through our value chain:
Code of Excellence
Our Code of Excellence relies on the meticulous selection, control and chain certification of the extra virgin olive oils distributed by Olive Epitome, which offer the consumer a unique combination of taste and health!
Guarantee of authenticity
- New harvest Premium EVOO only
- Organoleptic evaluation carried out by an accredited team of judges (a prerequisite for each producer)
- Absence of organoleptic defects
Guarantee of quality
We set entry limits to chemical standards. The term Premium for Olive Epitome means:
- Free acidity ≤ 0,3% (≤ 0.8% according to EU legislation)
- Peroxide number ≤ 7,5 (≤ 20 according to EU legislation)
- UV absorption index (K232) ≤ 1,85 (≤ 2,5 according to EU legislation)
Therefore, all of the above is reflected in the consumer’s taste palette, which for Olive Epitome is the ultimate goal.
Code of Value
Our Value Code is driven by principles concerning the dissemination of knowledge about extra virgin olive oil, the continuous education of the Olive Epitome team and the general public through multifaceted actions, as well as respect for the producer and the environment through selective and stable partnerships.
1. Specialization
We specialize in Extra Virgin Olive Oil – Our commitment to excellence starts with the careful selection of producers to ensure the best taste and nutritional value. Each batch is rigorously tested to meet our strict standards, ensuring low acidity, absence of organoleptic defects. By choosing Extra Virgin Olive Oil from us, you are choosing a product that embodies tradition, quality and a passion for excellence.
2. Dissemination of Greek olive varieties by highlighting their diversity of origin
3. Continuous education of the entire operating team
4. Active support to the art of olive cultivation that contributes to the conservation and cultivation of biodiversity and sustainability
5. Initiation and education of the consumer through:
- Educational videos (tasting process, extraction stages)
- Easy tips to discern quality olive oil (Myths & Facts)
- Blog (olive oil composition, olive oil categories, quality criteria for the correct classification of olive oil, organoleptic characteristics, health benefits, etc.)
- Gastronomy – Recipes (pairing of different olive varieties with particular foods in order to define their sensory performance)
- Olive oil tasting educational experiences
6. Our relationship with the producer:
rewarding their efforts through a fair pricing policy and exclusive partnerships with producers from different regions of the country
Code of Competitiveness
The Competitiveness Code refers to the competitive advantages chosen by Olive Epitome concerning both the pricing policy and the maintenance, storage and shipment of the products.
1. Quality / Price relationship
the quality of a premium extra virgin olive oil is in direct correlation to the selling price
2. Appropriate storage conditions
Our products are stored in appropriate conditions in order to safeguard the chemical and sensory standards that we have set
