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Description

Ol’eve Kolovi Early Harvest Organic EVOO

Ol’eve Kolovi Early Harvest Organic EVOO is a monovarietal organic extra virgin olive oil from the indigenous Kolovi variety. The family-owned company Falcon S.A. under the Ol’eve trademark operates in Sigri, a village in the western part of Lesvos, in a 2,000-acre area, in which they have created during the last 15 years, a model ecosystem of flora and fauna based on sustainability, biodiversity and biological agriculture.The model ecosystem as well as the passion of the people who created it, contribute decisively to the organoleptic profile of the product, transporting us through a delicious experience, starting from the medium fruity aroma of green pepper, herbs, artichoke and chamomile, which culminates in the mouth with a moderately bitter and a moderate to intense spicy element with elegant notes of walnuts, giving it character and leaving a gentle imprint that discreetly escapes from our palette.

Laurel & Flame Olympia PGI Organic EVOO

Laurel & Flame Olympia PGI is an organic extra virgin olive oil from the Koroneiki and the indigenous Kolireiki varieties which bears the Protected Geographical Indication (PGI) seal, certifying its origin from the area of Ancient Olympia. Harvesting takes place during the months of October and November when the fruit is unripe, followed by the olive extraction in the family’s own olive mill, filtering and bottling with the use of nitrogen. As the flame was a gift of Prometheus to mankind and a link between the ancient and modern Olympic Games, so is this product an initiation into the world of extra virgin olive oil and a revival of an ancient gift of goddess Athena, displaying medium to intense characteristics of olive leaves, nuts, freshly cut grass, tomato and pepper in the nose which are harmoniously accompanied by moderate notes of bitter and spicy elements leaving a velvety herbal sensation in the mouth.

Elaikos Megaritiki Selection EVOO

The Elaikos Megaritiki Selection Extra Virgin Olive Oil is a product produced solely from the Megaritiki variety. Elaikos Estate is located at Nea Peramos near the city of Kavala in northern Greece at an altitude of 350 metres. The Roumeliotis family have cultivated and produced olive oil for generations bringing a long experience and tradition in today’s activity namely the production of premium quality extra virgin olive oil. One can discern a complex fruity aroma of freshly cut grass, tomato leafs, various herbs and artichoke and a moderate intensity in its bitter and spicy taste.

Polykarpos Dimitra Pure Organic EVOO

The organic extra virgin olive oil Polykarpos Dimitra Pure is a unique product due to the way it is cultivated and also due to the complex taste and olfactory impressions of this particular variety. The island of Lesvos, known for its long tradition in olive cultivation, is the place where the Xypteras family cultivates and produces the organic extra virgin olive oil Polycarpos Dimitra Pure. The early harvesting and the meticulous olive extraction, storage and standardisation give the product a high nutritional value as well as unripe fruit and herb aromas. Enjoy an intense sense of freshness in the nose from aromas of freshly cut grass, tomato leaves, artichoke and green apple, which, coupled with medium intensity bitter and spicy elements on the palate, give an unparalleled dimension to our sensory journey.

Elaikos Thasitiki Selection EVOO

The Elaikos Thassitiki Selection Extra Virgin Olive Oil is a product produced solely from the Megaritiki variety. Elaikos Estate is located at Nea Peramos near the city of Kavala in northern Greece at an altitude of 350 metres. The Roumeliotis family have cultivated and produced olive oil for generations bringing a long experience and tradition in today’s activity namely the production of premium quality extra virgin olive oil. One can discern a medium complex fruity aroma of green olive fruits, freshly cut grass, fig leaf and pear and a moderate intensity in its bitter and spicy taste.