{"id":87054,"date":"2022-12-01T13:01:06","date_gmt":"2022-12-01T10:01:06","guid":{"rendered":"https:\/\/www.oliveepitome.com\/?p=87054"},"modified":"2024-09-15T15:41:41","modified_gmt":"2024-09-15T12:41:41","slug":"soup-with-cauliflower-and-mushrooms-and-extra-virgin-olive-oil-of-athinolia-variety","status":"publish","type":"post","link":"https:\/\/www.oliveepitome.com\/en\/soup-with-cauliflower-and-mushrooms-and-extra-virgin-olive-oil-of-athinolia-variety\/","title":{"rendered":"Soup with cauliflower and mushrooms and extra virgin olive oil of Athinolia variety"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;9&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;header-photo&#8221;][vc_column width=&#8221;1\/1&#8243;][vc_single_image media=&#8221;87056&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;210595&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; css=&#8221;.vc_custom_1574254274840{padding-top: 5% !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image media=&#8221;84023&#8243; media_width_percent=&#8221;100&#8243; shape=&#8221;img-round&#8221; el_class=&#8221;chef_small_photo&#8221; uncode_shortcode_id=&#8221;628858&#8243;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243;][vc_column_text uncode_shortcode_id=&#8221;105256&#8243;]From the chef\r\n<a href=\"https:\/\/www.oliveepitome.com\/en\/chefs-profile-vasilis-leonidou\/\"><b>Vasilis Leonidou<\/b><\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; css=&#8221;.vc_custom_1621937042407{padding-top: 5% !important;padding-right: 5% !important;padding-bottom: 5% !important;padding-left: 5% !important;}&#8221; el_class=&#8221;titlos_suntagis&#8221;][vc_column width=&#8221;1\/1&#8243;][vc_column_text css=&#8221;.vc_custom_1669900785551{margin-bottom: 2% !important;}&#8221; uncode_shortcode_id=&#8221;211071&#8243;]\r\n<h2 style=\"text-align: center;\">Soup with cauliflower and mushrooms and extra virgin olive oil of Athinolia variety<\/h2>\r\n[\/vc_column_text][vc_separator sep_color=&#8221;color-gyho&#8221; el_width=&#8221;30%&#8221; el_height=&#8221;1px&#8221; el_class=&#8221;title_divider&#8221;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; css=&#8221;.vc_custom_1574355854036{padding-bottom: 5% !important;}&#8221; el_class=&#8221;recipe-photo-current&#8221;][vc_column width=&#8221;1\/1&#8243;][vc_single_image media=&#8221;87055&#8243; media_width_percent=&#8221;100&#8243; el_class=&#8221;recipe_photo&#8221; uncode_shortcode_id=&#8221;117102&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; css=&#8221;.vc_custom_1574258124567{padding-right: 20% !important;padding-left: 30% !important;}&#8221;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; el_class=&#8221;ulika_column&#8221;][vc_column_text el_class=&#8221;titlos_ulika&#8221; uncode_shortcode_id=&#8221;567657&#8243;]\r\n<h3>Ingredients for 4 pax<\/h3>\r\n[\/vc_column_text][vc_separator sep_color=&#8221;color-gyho&#8221; icon_position=&#8221;left&#8221; el_width=&#8221;30%&#8221; el_height=&#8221;1px&#8221; el_class=&#8221;ulika_divider&#8221;][vc_column_text el_class=&#8221;ukila_leptomereies&#8221; uncode_shortcode_id=&#8221;116845&#8243;]\r\n<ul>\r\n \t<li>\r\n<h3>1 cauliflower (with its branch)<\/h3>\r\n<\/li>\r\n \t<li>\r\n<h3>100 gr white mushrooms<\/h3>\r\n<\/li>\r\n \t<li>\r\n<h3>100 gr fresh (or 50 gr dried) shiitake mushrooms<\/h3>\r\n<\/li>\r\n \t<li>\r\n<h3>1 oyster blade mushroom<\/h3>\r\n<\/li>\r\n \t<li>\r\n<h3>1 large onion<\/h3>\r\n<\/li>\r\n \t<li>\r\n<h3>2 garlic cloves<\/h3>\r\n<\/li>\r\n \t<li>\r\n<h3>1 carrott<\/h3>\r\n<\/li>\r\n \t<li>\r\n<h3>1 medium potato<\/h3>\r\n<\/li>\r\n \t<li>\r\n<h3>1 small glass of white wine<\/h3>\r\n<\/li>\r\n \t<li>\r\n<h3>1 lt of water or broth (1,5 lt water, vegetable &amp; mushroom peels, 1 bay leaf, pepper corns, Extra virgin olive oil)<\/h3>\r\n<\/li>\r\n \t<li>\r\n<h3>20 gr pine nuts<\/h3>\r\n<\/li>\r\n \t<li>\r\n<h3>50 gr grated gruyere cheese<\/h3>\r\n<\/li>\r\n \t<li>\r\n<h3>8-10 tbsp. extra virgin olive oil of Athinolia variety<\/h3>\r\n<\/li>\r\n \t<li>\r\n<h3>Salt and pepper<\/h3>\r\n<\/li>\r\n<\/ul>\r\n<h3>Cooking time: 30\u2019<\/h3>\r\n[\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; el_class=&#8221;paraskeui_column&#8221;][vc_column_text el_class=&#8221;titlos_tropos_paraskeuis&#8221; uncode_shortcode_id=&#8221;211632&#8243;]\r\n<h3>Execution<\/h3>\r\n[\/vc_column_text][vc_separator sep_color=&#8221;color-gyho&#8221; icon_position=&#8221;left&#8221; el_width=&#8221;30%&#8221; el_height=&#8221;1px&#8221; el_class=&#8221;ulika_divider&#8221;][vc_column_text el_class=&#8221;paraskeui_leptomereies&#8221; uncode_shortcode_id=&#8221;123123&#8243;]\r\n<h3>Cut all the vegetables in cubes. In a non-stick pan saut\u00e9 the onion and garlic cloves. Add the mushrooms until golden brown. Proceed with the carrot, the potato and the cauliflower cut up in small bouquets. Quench with white wine. Add the broth or water and simmer for 20\u2019 with the lid closed. Then check if the vegetables have turned soft and grind them in a blender. Strain through a fine sieve, replace the soup in the pan and add salt and pepper. At the same time, roast the pine nuts in extra virgin olive oil taking care they do not burn. Serve by adding gruyere cheese, pine nuts and extra virgin olive oil of the Athinolia variety.<\/h3>\r\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; css=&#8221;.vc_custom_1574887541504{padding-top: 5% !important;}&#8221;][vc_column width=&#8221;1\/1&#8243;][vc_separator sep_color=&#8221;color-164836&#8243; icon=&#8221;fa fa-align-center&#8221; el_width=&#8221;50%&#8221; el_height=&#8221;1px&#8221;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; css=&#8221;.vc_custom_1574887579488{padding-top: 8% !important;padding-right: 25% !important;padding-bottom: 4% !important;padding-left: 25% !important;}&#8221; el_class=&#8221;products_for_current_recipe&#8221;][vc_column width=&#8221;1\/1&#8243;][vc_column_text el_class=&#8221;ladia_gia_tin_suntagi&#8221; uncode_shortcode_id=&#8221;138988&#8243;]\r\n<h3 style=\"text-align: center;\">Products Suitable for this recipe:<\/h3>\r\n<h3 style=\"text-align: center;\">Soup with cauliflower and mushrooms and extra virgin olive oil of Athinolia variety<\/h3>\r\n[\/vc_column_text][vc_gallery el_id=&#8221;gallery-217559&#8243; type=&#8221;carousel&#8221; medias=&#8221;85132,87938&#8243; carousel_lg=&#8221;1&#8243; carousel_md=&#8221;1&#8243; carousel_sm=&#8221;1&#8243; gutter_size=&#8221;3&#8243; media_items=&#8221;icon,caption,media|custom_link|original&#8221; carousel_interval=&#8221;3000&#8243; carousel_navspeed=&#8221;400&#8243; carousel_dots=&#8221;yes&#8221; carousel_dots_mobile=&#8221;yes&#8221; stage_padding=&#8221;0&#8243; single_text=&#8221;under&#8221; single_overlay_opacity=&#8221;50&#8243; single_image_coloration=&#8221;desaturated&#8221; 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