{"id":84160,"date":"2021-05-25T16:32:32","date_gmt":"2021-05-25T13:32:32","guid":{"rendered":"https:\/\/www.oliveepitome.com\/?p=84160"},"modified":"2024-09-15T21:58:08","modified_gmt":"2024-09-15T18:58:08","slug":"poached-eggs-with-green-leaves-and-yogurt-and-extra-virgin-olive-oil-of-amfissis-variety","status":"publish","type":"post","link":"https:\/\/www.oliveepitome.com\/en\/poached-eggs-with-green-leaves-and-yogurt-and-extra-virgin-olive-oil-of-amfissis-variety\/","title":{"rendered":"Poached eggs with green leaves and yogurt and extra virgin olive oil of Amfissis variety"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;9&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;header-photo&#8221;][vc_column width=&#8221;1\/1&#8243;][vc_single_image media=&#8221;84213&#8243; media_width_percent=&#8221;100&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; css=&#8221;.vc_custom_1574254274840{padding-top: 5% !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image media=&#8221;84022&#8243; media_width_percent=&#8221;100&#8243; shape=&#8221;img-round&#8221; el_class=&#8221;chef_small_photo&#8221;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243;][vc_column_text uncode_shortcode_id=&#8221;136152&#8243;]From the Chef\r\n<a href=\"https:\/\/www.oliveepitome.com\/en\/chefs-profile-vasilis-leonidou\/\" rel=\"noopener\"><strong>Vasilis Leonidou<\/strong><\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; css=&#8221;.vc_custom_1621937042407{padding-top: 5% !important;padding-right: 5% !important;padding-bottom: 5% !important;padding-left: 5% !important;}&#8221; el_class=&#8221;titlos_suntagis&#8221;][vc_column width=&#8221;1\/1&#8243;][vc_column_text css=&#8221;.vc_custom_1622063484352{margin-bottom: 2% !important;}&#8221;]\r\n<h2 style=\"text-align: center;\">Poached eggs with green leaves and yogurt and extra virgin olive oil of Amfissis variety<\/h2>\r\n[\/vc_column_text][vc_separator sep_color=&#8221;color-gyho&#8221; el_width=&#8221;30%&#8221; el_height=&#8221;1px&#8221; el_class=&#8221;title_divider&#8221;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; css=&#8221;.vc_custom_1574355854036{padding-bottom: 5% !important;}&#8221; el_class=&#8221;recipe-photo-current&#8221;][vc_column width=&#8221;1\/1&#8243;][vc_single_image media=&#8221;85897&#8243; media_width_percent=&#8221;100&#8243; el_class=&#8221;recipe_photo&#8221; uncode_shortcode_id=&#8221;105925&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; css=&#8221;.vc_custom_1574258124567{padding-right: 20% !important;padding-left: 30% !important;}&#8221;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; el_class=&#8221;ulika_column&#8221;][vc_column_text el_class=&#8221;titlos_ulika&#8221;]\r\n<h3>Ingredients for 1-2 pax<\/h3>\r\n[\/vc_column_text][vc_separator sep_color=&#8221;color-gyho&#8221; icon_position=&#8221;left&#8221; el_width=&#8221;30%&#8221; el_height=&#8221;1px&#8221; el_class=&#8221;ulika_divider&#8221;][vc_column_text el_class=&#8221;ukila_leptomereies&#8221;]\r\n<ul>\r\n \t<li>\r\n<h3>4 fresh organic eggs<\/h3>\r\n<\/li>\r\n \t<li>\r\n<h3>400 gr stamnagathi (= wild Cretan green leaves) or any other seasonal green leaves<\/h3>\r\n<\/li>\r\n \t<li>\r\n<h3>\u00bd onion<\/h3>\r\n<\/li>\r\n \t<li>\r\n<h3>1 garlic clove<\/h3>\r\n<\/li>\r\n \t<li>\r\n<h3>200 gr sheep yoghurt<\/h3>\r\n<\/li>\r\n \t<li>\r\n<h3>1 grated tomato<\/h3>\r\n<\/li>\r\n \t<li>\r\n<h3>\u00bd tspn sumac<\/h3>\r\n<\/li>\r\n \t<li>\r\n<h3>Lukewarm water<\/h3>\r\n<\/li>\r\n \t<li>\r\n<h3>6 tbsp extra virgin olive oil of Amfissis variety<\/h3>\r\n<\/li>\r\n \t<li>\r\n<h3>Salt, pepper<\/h3>\r\n<\/li>\r\n<\/ul>\r\n[\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; el_class=&#8221;paraskeui_column&#8221;][vc_column_text el_class=&#8221;titlos_tropos_paraskeuis&#8221;]\r\n<h3>Execution<\/h3>\r\n[\/vc_column_text][vc_separator sep_color=&#8221;color-gyho&#8221; icon_position=&#8221;left&#8221; el_width=&#8221;30%&#8221; el_height=&#8221;1px&#8221; el_class=&#8221;ulika_divider&#8221;][vc_column_text el_class=&#8221;paraskeui_leptomereies&#8221;]\r\n<h3>Wash the stamnagathi well and boil lightly in boiling salted water. The saut\u00e9 over medium-high heat, finely chopped onion and garlic.<\/h3>\r\n<h3>Add the stamnagathi and then the grated tomato, letting the liquids evaporate. At the same time, prepare the yogurt sauce, adding to a bowl the yogurt, a little lukewarm water, 1 tbsp of extra virgin olive oil, sumac and salt. Mix the ingredients creating a liquid sauce and set it aside. Meanwhile, salt the mixture of stamnagathi and tomatoes and add freshly ground pepper. Then prepare the water in which you will boil the poached eggs. Let that water come to a boil, lower the heat and stir vigorously creating a vortex in which you add one egg at a time. Count 2.5 &#8216;and carefully remove it.<\/h3>\r\n<h3>Finally, compose the dish by placing the yogurt sauce at the bottom, in between the stamnagathi with a little tomato sauce and on top the poached eggs with a little salt and sumac. Sprinkle with extra virgin olive oil of Amfissis variety<\/h3>\r\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; css=&#8221;.vc_custom_1574887541504{padding-top: 5% !important;}&#8221;][vc_column width=&#8221;1\/1&#8243;][vc_separator sep_color=&#8221;color-164836&#8243; icon=&#8221;fa fa-align-center&#8221; el_width=&#8221;50%&#8221; el_height=&#8221;1px&#8221;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;181853&#8243; css=&#8221;.vc_custom_1635683945274{padding-top: 5% !important;}&#8221; el_id=&#8221;recipe_youtube_video_row&#8221;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;127666&#8243; el_id=&#8221;recipe_youtube_video_column&#8221;][vc_raw_html]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[\/vc_raw_html][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; css=&#8221;.vc_custom_1574887579488{padding-top: 8% !important;padding-right: 25% !important;padding-bottom: 4% !important;padding-left: 25% !important;}&#8221; el_class=&#8221;products_for_current_recipe&#8221;][vc_column width=&#8221;1\/1&#8243;][vc_column_text el_class=&#8221;ladia_gia_tin_suntagi&#8221;]\r\n<h3 style=\"text-align: center;\">Products Suitable for this recipe:<\/h3>\r\n<h3 style=\"text-align: center;\">Poached eggs with green leaves and yogurt and extra virgin olive oil of Amfissis variety<\/h3>\r\n[\/vc_column_text][vc_gallery el_id=&#8221;gallery-217559&#8243; type=&#8221;carousel&#8221; medias=&#8221;85187&#8243; carousel_lg=&#8221;1&#8243; carousel_md=&#8221;1&#8243; carousel_sm=&#8221;1&#8243; gutter_size=&#8221;3&#8243; media_items=&#8221;icon,caption,media|custom_link|original&#8221; carousel_interval=&#8221;3000&#8243; 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