{"id":77523,"date":"2019-04-09T17:26:10","date_gmt":"2019-04-09T14:26:10","guid":{"rendered":"https:\/\/www.oliveepitome.com\/?p=77523"},"modified":"2024-09-16T19:42:54","modified_gmt":"2024-09-16T16:42:54","slug":"organoleptic-characteristics-and-attributes-of-olive-oil","status":"publish","type":"post","link":"https:\/\/www.oliveepitome.com\/en\/organoleptic-characteristics-and-attributes-of-olive-oil\/","title":{"rendered":"Research &#8211; Organoleptic characteristics"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;9&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;110959&#8243; css=&#8221;.vc_custom_1662981767930{padding-top: 5% !important;padding-right: 15px !important;padding-left: 15px !important;}&#8221; shape_dividers=&#8221;&#8221;][vc_column width=&#8221;1\/1&#8243;][vc_single_image media=&#8221;86624&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;712708&#8243;][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;row1&#8243;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; el_class=&#8221;left-empty&#8221;][vc_custom_heading text_color=&#8221;color-164836&#8243; text_font=&#8221;font-640201&#8243; text_size=&#8221;h4&#8243; text_weight=&#8221;500&#8243; el_class=&#8221;p1&#8243;]\r\n<h3 style=\"text-align: center;\"><span style=\"color: #008000;\">Organoleptic characteristics of olive oil<\/span><\/h3>\r\n[\/vc_custom_heading][vc_custom_heading]\r\n<h4 style=\"text-align: left;\">The organoleptic characteristics of an olive oil are divided into two categories as they derive from the general basic vocabulary of the IOC (IOC\/T.20\/Doc. No.15) and are incorporated in the European Economic Community (EEC) Regulation <a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/PDF\/?uri=CELEX:01991R2568-20110401&amp;from=EN#page=86\" target=\"_blank\" rel=\"noopener\">No.2568\/91<\/a> and its amendments (Annex XII 1991\/2568\/2016 p.71).<\/h4>\r\n<h4 style=\"text-align: left;\">The following figure (figure 3) shows the organoleptic characteristics of the two categories which refer to the positive and negative attributes of an olive oil.<\/h4>\r\n[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;row2&#8243;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; el_class=&#8221;left-empty&#8221;][vc_single_image media=&#8221;77789&#8243; media_width_percent=&#8221;65&#8243; el_class=&#8221;diagram1&#8243;][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;row3&#8243; css=&#8221;.vc_custom_1619709012717{padding-bottom: 6% !important;}&#8221;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; el_class=&#8221;left-empty&#8221;][vc_custom_heading text_font=&#8221;font-640201&#8243; text_size=&#8221;h4&#8243; text_weight=&#8221;300&#8243; el_class=&#8221;p2&#8243;]\r\n<h6><strong>Figure 3: Organoleptic characteristics of olive oil<\/strong><\/h6>\r\n[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;row5&#8243;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; el_class=&#8221;left-empty&#8221;][vc_custom_heading text_color=&#8221;color-182588&#8243; text_font=&#8221;font-640201&#8243; text_weight=&#8221;500&#8243; el_class=&#8221;p3&#8243;]\r\n<h3>Positive attributes<\/h3>\r\n[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;row6&#8243; el_id=&#8221;icons_row&#8221;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/6&#8243; el_class=&#8221;left-empty&#8221; el_id=&#8221;icons_column&#8221;][vc_single_image media=&#8221;77545&#8243; media_width_percent=&#8221;40&#8243; el_class=&#8221;circle-numbers&#8221;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_horizontal=&#8221;left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/6&#8243; el_class=&#8221;number-column&#8221; el_id=&#8221;icons_column_text&#8221;][vc_custom_heading text_font=&#8221;font-640201&#8243; text_weight=&#8221;300&#8243; el_class=&#8221;p5&#8243;]\r\n<h4><span class=\"green-text\">Fruity:<\/span> It involves all olfactory sensations.<\/h4>\r\n<h4>It derives from healthy, fresh olive fruits and it is the first thing we can directly perceive through the nose.<\/h4>\r\n<h4><span class=\"text-underline\">It is the most important attribute in the assessment process, because if it is not detected, an olive oil cannot be classified as extra virgin or virgin.<\/span><\/h4>\r\n[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;row6&#8243; el_id=&#8221;icons_row&#8221;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/6&#8243; el_class=&#8221;left-empty&#8221; el_id=&#8221;icons_column&#8221;][vc_single_image media=&#8221;77547&#8243; media_width_percent=&#8221;40&#8243; el_class=&#8221;circle-numbers&#8221;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_horizontal=&#8221;left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/6&#8243; el_class=&#8221;number-column&#8221; el_id=&#8221;icons_column_text&#8221;][vc_custom_heading text_font=&#8221;font-640201&#8243; text_weight=&#8221;300&#8243; el_class=&#8221;p5&#8243;]\r\n<h4><span class=\"green-text\">Bitter:<\/span> Characteristic primary taste of olive oil obtained from green olives or olives turning colour.<\/h4>\r\n<h4>It results from the action of phenolic substances (mainly oleuropein) and we can perceive it, depending on its intensity, through the entrapped tasting nipples on the V region of the tongue. It gradually disappears after\r\ntasting and in no case can it be considered as a defect.<\/h4>\r\n[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;row6&#8243; el_id=&#8221;icons_row&#8221;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/6&#8243; el_class=&#8221;left-empty&#8221; el_id=&#8221;icons_column&#8221;][vc_single_image media=&#8221;77549&#8243; media_width_percent=&#8221;40&#8243; el_class=&#8221;circle-numbers&#8221;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_horizontal=&#8221;left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/6&#8243; el_class=&#8221;number-column&#8221; el_id=&#8221;icons_column_text&#8221;][vc_custom_heading text_font=&#8221;font-640201&#8243; text_weight=&#8221;300&#8243; el_class=&#8221;p5&#8243;]\r\n<h4><span class=\"green-text\">Spicy:<\/span> Biting tactile sensation characteristic of early harvest olive oils\r\nderiving from olives that are still unripe.<\/h4>\r\n<h4>It results from the action of certain phenolic substances (mainly oleochantal), can be perceived in the entire oral cavity, starting with the pharynx, and gradually disappears after tasting.<\/h4>\r\n[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;row5&#8243;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; el_class=&#8221;left-empty&#8221;][vc_custom_heading text_color=&#8221;color-182588&#8243; text_font=&#8221;font-640201&#8243; text_weight=&#8221;500&#8243; el_class=&#8221;p3&#8243;]\r\n<h3>Negative attributes<\/h3>\r\n[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;row6&#8243; el_id=&#8221;icons_row&#8221;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/6&#8243; el_class=&#8221;left-empty&#8221; el_id=&#8221;icons_column&#8221;][vc_single_image media=&#8221;77551&#8243; media_width_percent=&#8221;40&#8243; el_class=&#8221;circle-numbers&#8221;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_horizontal=&#8221;left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/6&#8243; el_class=&#8221;number-column&#8221; el_id=&#8221;icons_column_text&#8221;][vc_custom_heading text_font=&#8221;font-640201&#8243; text_weight=&#8221;300&#8243; el_class=&#8221;p5&#8243;]\r\n<h4><span class=\"green-text\">Fusty:<\/span> Smell and taste characteristic of olive oil derived from fruit stacked in piles or stockpiled in poor conditions and in an advanced stage of anaerobic fermentation.<\/h4>\r\n[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;row6&#8243; el_id=&#8221;icons_row&#8221;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/6&#8243; el_class=&#8221;left-empty&#8221; el_id=&#8221;icons_column&#8221;][vc_single_image media=&#8221;77553&#8243; media_width_percent=&#8221;40&#8243; el_class=&#8221;circle-numbers&#8221;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_horizontal=&#8221;left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/6&#8243; el_class=&#8221;number-column&#8221; el_id=&#8221;icons_column_text&#8221;][vc_custom_heading text_font=&#8221;font-640201&#8243; text_weight=&#8221;300&#8243; el_class=&#8221;p5&#8243;]\r\n<h4><span class=\"green-text\">Muddy:<\/span> Smell and taste characteristic of olive oil that has remained in contact with the sediment that precipitates in the tanks.<\/h4>\r\n[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;row6&#8243; el_id=&#8221;icons_row&#8221;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/6&#8243; el_class=&#8221;left-empty&#8221; el_id=&#8221;icons_column&#8221;][vc_single_image media=&#8221;77555&#8243; media_width_percent=&#8221;40&#8243; el_class=&#8221;circle-numbers&#8221;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_horizontal=&#8221;left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/6&#8243; el_class=&#8221;number-column&#8221; el_id=&#8221;icons_column_text&#8221;][vc_custom_heading text_font=&#8221;font-640201&#8243; text_weight=&#8221;300&#8243; el_class=&#8221;p5&#8243;]\r\n<h4><span class=\"green-text\">Musty-humid:<\/span> Smell and taste characteristic of olive oil derived from olive fruits which are infected by fungi or are stored for long in a humid environment.<\/h4>\r\n[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;row6&#8243; el_id=&#8221;icons_row&#8221;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/6&#8243; el_class=&#8221;left-empty&#8221; el_id=&#8221;icons_column&#8221;][vc_single_image media=&#8221;77578&#8243; media_width_percent=&#8221;40&#8243; el_class=&#8221;circle-numbers&#8221;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_horizontal=&#8221;left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/6&#8243; el_class=&#8221;number-column&#8221; el_id=&#8221;icons_column_text&#8221;][vc_custom_heading text_font=&#8221;font-640201&#8243; text_weight=&#8221;300&#8243; el_class=&#8221;p5&#8243;]\r\n<h4><span class=\"green-text\">Winey-vinegary:<\/span> Smell and taste characteristic of olive oil that reminds us of wine or vinegar.<\/h4>\r\n[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;row6&#8243; el_id=&#8221;icons_row&#8221;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_right&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/6&#8243; el_class=&#8221;left-empty&#8221; el_id=&#8221;icons_column&#8221;][vc_single_image media=&#8221;77557&#8243; media_width_percent=&#8221;40&#8243; el_class=&#8221;circle-numbers&#8221;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_horizontal=&#8221;left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/6&#8243; el_class=&#8221;number-column&#8221; el_id=&#8221;icons_column_text&#8221;][vc_custom_heading text_font=&#8221;font-640201&#8243; text_weight=&#8221;300&#8243; el_class=&#8221;p5&#8243;]\r\n<h4><span class=\"green-text\">Rancid:<\/span> Smell and taste characteristic of olive oil that has undergone an intense process of oxidation.<\/h4>\r\n[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;row6&#8243; el_id=&#8221;icons_row&#8221;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/6&#8243; el_class=&#8221;left-empty&#8221; el_id=&#8221;icons_column&#8221;][vc_single_image media=&#8221;77527&#8243; media_width_percent=&#8221;40&#8243; el_class=&#8221;circle-numbers&#8221;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_horizontal=&#8221;left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/6&#8243; el_class=&#8221;number-column&#8221; el_id=&#8221;icons_column_text&#8221;][vc_custom_heading text_font=&#8221;font-640201&#8243; text_weight=&#8221;300&#8243; el_class=&#8221;p5&#8243;]\r\n<h4><span class=\"green-text\">Metallic:<\/span> Smell and taste characteristic of olive oil that reminds us of metal, which comes from long-term contact of the olives with metal surfaces during the olive oil extraction or storage process.<\/h4>\r\n[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;row6&#8243; el_id=&#8221;icons_row&#8221;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/6&#8243; el_class=&#8221;left-empty&#8221; el_id=&#8221;icons_column&#8221;][vc_single_image media=&#8221;77529&#8243; media_width_percent=&#8221;40&#8243; el_class=&#8221;circle-numbers&#8221;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_horizontal=&#8221;left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/6&#8243; el_class=&#8221;number-column&#8221; el_id=&#8221;icons_column_text&#8221;][vc_custom_heading text_font=&#8221;font-640201&#8243; text_weight=&#8221;300&#8243; el_class=&#8221;p5&#8243;]\r\n<h4><span class=\"green-text\">Heated-burnt:<\/span> Smell and taste characteristic of olive oil derived from high temperature or prolonged heating during the malaxation process.<\/h4>\r\n[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;row6&#8243; el_id=&#8221;icons_row&#8221;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/6&#8243; el_class=&#8221;left-empty&#8221; el_id=&#8221;icons_column&#8221;][vc_single_image media=&#8221;77531&#8243; media_width_percent=&#8221;40&#8243; el_class=&#8221;circle-numbers&#8221;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_horizontal=&#8221;left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/6&#8243; el_class=&#8221;number-column&#8221; el_id=&#8221;icons_column_text&#8221;][vc_custom_heading text_font=&#8221;font-640201&#8243; text_weight=&#8221;300&#8243; el_class=&#8221;p5&#8243;]\r\n<h4><span class=\"green-text\">Vegetable water:<\/span> Smell and taste characteristic of olive oil resulting from fermentation due to its prolonged contact with the vegetable water of the mill.<\/h4>\r\n[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;row6&#8243; el_id=&#8221;icons_row&#8221;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/6&#8243; el_class=&#8221;left-empty&#8221; el_id=&#8221;icons_column&#8221;][vc_single_image media=&#8221;77533&#8243; media_width_percent=&#8221;40&#8243; el_class=&#8221;circle-numbers&#8221;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_horizontal=&#8221;left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/6&#8243; el_class=&#8221;number-column&#8221; el_id=&#8221;icons_column_text&#8221;][vc_custom_heading text_font=&#8221;font-640201&#8243; text_weight=&#8221;300&#8243; el_class=&#8221;p5&#8243;]\r\n<h4><span class=\"green-text\">Cucumber:<\/span> Smell and taste characteristic of olive oil which has remained hermetically sealed in containers.<\/h4>\r\n[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;row6&#8243; el_id=&#8221;icons_row&#8221;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/6&#8243; el_class=&#8221;left-empty&#8221; el_id=&#8221;icons_column&#8221;][vc_single_image media=&#8221;77535&#8243; media_width_percent=&#8221;40&#8243; el_class=&#8221;circle-numbers&#8221;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_horizontal=&#8221;left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/6&#8243; el_class=&#8221;number-column&#8221; el_id=&#8221;icons_column_text&#8221;][vc_custom_heading text_font=&#8221;font-640201&#8243; text_weight=&#8221;300&#8243; el_class=&#8221;p5&#8243;]\r\n<h4><span class=\"green-text\">Grubby:<\/span> Smell and taste characteristic of olive oil that comes from an olive fruit which has been badly affected by the grubs of the olive fly.<\/h4>\r\n[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;row6&#8243; el_id=&#8221;icons_row&#8221;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/6&#8243; el_class=&#8221;left-empty&#8221; el_id=&#8221;icons_column&#8221;][vc_single_image media=&#8221;77537&#8243; media_width_percent=&#8221;40&#8243; el_class=&#8221;circle-numbers&#8221;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_horizontal=&#8221;left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/6&#8243; el_class=&#8221;number-column&#8221; el_id=&#8221;icons_column_text&#8221;][vc_custom_heading text_font=&#8221;font-640201&#8243; text_weight=&#8221;300&#8243; el_class=&#8221;p5&#8243;]\r\n<h4><span class=\"green-text\">Salty:<\/span> Smell and taste characteristic of olive oil derived from an olive fruit which has been preserved in saline.<\/h4>\r\n[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;row6&#8243; el_id=&#8221;icons_row&#8221;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/6&#8243; el_class=&#8221;left-empty&#8221; el_id=&#8221;icons_column&#8221;][vc_single_image media=&#8221;77539&#8243; media_width_percent=&#8221;40&#8243; el_class=&#8221;circle-numbers&#8221;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_horizontal=&#8221;left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/6&#8243; el_class=&#8221;number-column&#8221; el_id=&#8221;icons_column_text&#8221;][vc_custom_heading text_font=&#8221;font-640201&#8243; text_weight=&#8221;300&#8243; el_class=&#8221;p5&#8243;]\r\n<h4><span class=\"green-text\">Greasy:<\/span> Smell and taste characteristic of olive oil that resembles petrol oil, lubricants or mineral oil and derives from the presence of residues of the above substances in the olive press machine.<\/h4>\r\n[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;row6&#8243; el_id=&#8221;icons_row&#8221;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/6&#8243; el_class=&#8221;left-empty&#8221; el_id=&#8221;icons_column&#8221;][vc_single_image media=&#8221;77541&#8243; media_width_percent=&#8221;40&#8243; el_class=&#8221;circle-numbers&#8221;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_horizontal=&#8221;left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/6&#8243; el_class=&#8221;number-column&#8221; el_id=&#8221;icons_column_text&#8221;][vc_custom_heading text_font=&#8221;font-640201&#8243; text_weight=&#8221;300&#8243; el_class=&#8221;p5&#8243;]\r\n<h4><span class=\"green-text\">Hay-wood:<\/span> Smell and taste characteristic of olive oil derived from dehydrated olive fruit.<\/h4>\r\n[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;row6&#8243; el_id=&#8221;icons_row&#8221;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/6&#8243; el_class=&#8221;left-empty&#8221; el_id=&#8221;icons_column&#8221;][vc_single_image media=&#8221;77543&#8243; media_width_percent=&#8221;40&#8243; el_class=&#8221;circle-numbers&#8221;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_horizontal=&#8221;left&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;5\/6&#8243; el_class=&#8221;number-column&#8221; el_id=&#8221;icons_column_text&#8221;][vc_custom_heading text_font=&#8221;font-640201&#8243; text_weight=&#8221;300&#8243; el_class=&#8221;p5&#8243;]\r\n<h4><span class=\"green-text\">Wet wood:<\/span> Smell and taste characteristic of olive oil extracted from olives which have been injured by frost.<\/h4>\r\n[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;295542&#8243; el_id=&#8221;olive-oil-tasting-process-youtube-video-row&#8221; css=&#8221;.vc_custom_1638189074673{padding-top: 5% !important;padding-bottom: 5% !important;}&#8221;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; 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