{"id":77117,"date":"2019-03-29T17:24:45","date_gmt":"2019-03-29T14:24:45","guid":{"rendered":"http:\/\/www.oliveepitome.com\/?p=77117"},"modified":"2026-01-11T20:39:12","modified_gmt":"2026-01-11T17:39:12","slug":"like-wine-olive-oil-becomes-better-over-time","status":"publish","type":"post","link":"https:\/\/www.oliveepitome.com\/en\/like-wine-olive-oil-becomes-better-over-time\/","title":{"rendered":"<span>Myth<\/span> &#8211; Like wine, olive oil becomes better over time"},"content":{"rendered":"<div class=\"myths-and-facts-main\">\r\n<div class=\"myths-and-facts-header-image\"><img decoding=\"async\" src=\"https:\/\/www.oliveepitome.com\/wp-content\/uploads\/2019\/04\/Olive_Epitome_Myths__Facts_EO_EVOO_Like_wine_olive_oil_becomes_better_over_time_Gr-1.webp\" alt=\"myths and facts image about how time affects olive oil\" \/><\/div>\r\n<div class=\"container\">\r\n<h1>How time affects Olive Oil: Myth, Fact and Storage<\/h1>\r\n<h2 class=\"the-myth-title\"><span class=\"the-myth-word\">Myth<\/span> \u2013 Like wine, olive oil becomes better over time<\/h2>\r\n<p class=\"the-myth-paragraph\">When it comes to fine products like wine and olive oil, people often assume that both improve with time. This is one of the most common misconceptions about olive oil.<\/p>\r\n\r\n<h2 class=\"the-fact-title\"><span class=\"the-fact-word\">The Fact<\/span> &#8211; Unlike wine, olive oil loses its quality as it ages.<\/h2>\r\n<p>The well-known Greek saying &#8220;wine should be old and olive oil new&#8221; confirms the reality. Olive oil is at its best when it\u2019s fresh and its taste, aroma and nutritional value diminish as time passes. If you want the best extra virgin olive oil experience, freshness is everything.<\/p>\r\n\r\n<h2 class=\"margin-top-p\">Why Fresh Olive Oil Matters <\/h2>\r\n<p>Olive oil is a natural product made from freshly harvested olives. From the moment it is harvested, it begins to slowly oxidize. Exposure to light, heat and air accelerates this process, reducing both flavor and health benefits. Over time:<\/p>\r\n<ul class=\"pairing-guide\">\r\n  <li><strong>Aroma fades<\/strong> &#8211; The fruity, peppery notes of fresh extra virgin olive oil disappear.<\/li>\r\n  <li><strong>Nutritional value drops<\/strong> &#8211; Beneficial antioxidants and polyphenols decline.<\/li>\r\n  <li><strong>Taste becomes flat<\/strong> &#8211; Instead of being fresh and grassy, old olive oil tastes flat or with the possibility of developing a defect.<\/li>\r\n<\/ul>\r\n<p class=\"fact-last-paragraph\">Simply put: olive oil does not get better with age.<\/p>\r\n\r\n<h2>How to Store Olive Oil Properly<\/h2>\r\n<p>If you want to keep your extra virgin olive oil fresh for as long as possible, proper storage is key. Here\u2019s how to do it right:<\/p>\r\n<ul class=\"pairing-guide\">\r\n \t<li><strong>Keep it cool<\/strong> &#8211; Room temperature (around 12 \u2013 15\u00b0C) is ideal.<\/li>\r\n \t<li><strong>Avoid sunlight<\/strong> &#8211; Store olive oil in a dark cupboard or pantry.<\/li>\r\n \t<li><strong>Use dark bottles<\/strong> &#8211; Clear bottles expose oil to light, speeding up spoilage.<\/li>\r\n  <li><strong>Seal tightly<\/strong> &#8211; Always close the cap to prevent oxidation.<\/li>\r\n<\/ul>\r\n<p>Following these tips is the best way to keep extra virgin olive oil fresh and flavorful.<\/p>\r\n\r\n<h2 class=\"margin-top-p\">Why Buy Fresh Greek Olive Oil from Olive Epitome<\/h2>\r\n<p>At Olive Epitome, we make sure that every bottle of our premium Greek extra virgin olive oil collection reaches you at peak freshness. Unlike oils that may sit on shelves for months, our extra virgin olive oils are carefully stored and shipped quickly to preserve their full aroma and nutritional value.<\/p>\r\n<p>When you buy extra virgin olive oil from Olive Epitome, you\u2019re choosing:<\/p>\r\n<ul class=\"pairing-guide\">\r\n  <li>Freshly new harvested extra virgin olive oils that maintain maximum polyphenols and antioxidants<\/li>\r\n  <li>Superior flavor that elevates salads, cooking and dipping<\/li>\r\n  <li>Authentic Greek 100% extra virgin olive oil rooted in centuries<\/li>\r\n<\/ul>\r\n<p>If you\u2019re searching for the best place to buy fresh Greek extra virgin olive oil online, Olive Epitome is your trusted source.<\/p>\r\n\r\n<h2 class=\"myths-and-facts-conclusion\">Conclusion &#8211; Fresh Olive Oil Is the Key to True Flavor and Health.<\/h2>\r\n<p class=\"myths-and-facts-conclusion-paragraph\">Unlike wine, the quality of olive oil deteriorates over time. Store your olive oil in a dark and cool place away from other odors and consume it within a few weeks of its opening.<\/p>\r\n<p class=\"myths-and-facts-conclusion-paragraph\">The lifetime of a superior quality olive oil can be even more than 2 years at an ideal maintenance temperature of 12 \u00b0 C to 15 \u00b0 C. The important thing for a premium olive oil, namely an extra virgin olive oil, which is of the highest quality, is to remain extra virgin until its expiration date.<\/p>\r\n<p class=\"myths-and-facts-conclusion-paragraph\">With <strong>Olive Epitome<\/strong>, you can taste the difference of truly 100% fresh Greek Extra Virgin Olive Oil.<\/p>\r\n\r\n<div class=\"cta\"><a href=\"https:\/\/www.oliveepitome.com\/en\/c\/organic-olive-oil\/\">Shop Fresh Harvest Olive Oils<\/a><\/div>\r\n<!-- FAQ Section -->\r\n<div class=\"faq\">\r\n<h2>Frequently Asked Questions About Olive Oil Enemies<\/h2>\r\n<div class=\"faq-item\"><button class=\"faq-question\">\r\nDoes olive oil expire?\r\n<span class=\"faq-icon\">+<\/span>\r\n<\/button>\r\n<div class=\"faq-answer\">\r\n\r\nYes, olive oil has a shelf life. While unopened bottles can last up to <strong>18\u201324 months<\/strong>, once opened, it\u2019s best to use them within <strong>3\u20136 weeks<\/strong> for optimal flavor and health benefits.\r\n\r\n<\/div>\r\n<\/div>\r\n<div class=\"faq-item\"><button class=\"faq-question\">\r\nHow can you tell if an olive oil has gone bad?\r\n<span class=\"faq-icon\">+<\/span>\r\n<\/button>\r\n<div class=\"faq-answer\">\r\n\r\nDefective olive oil loses its fruity aroma and may smell like <strong>crayons<\/strong>, <strong>putty<\/strong> or <strong>rancid nuts<\/strong>. The taste will also be flat, greasy or unpleasant.\r\n\r\n<\/div>\r\n<\/div>\r\n<div class=\"faq-item\"><button class=\"faq-question\">\r\nWhat are the enemies of olive oil?\r\n<span class=\"faq-icon\">+<\/span>\r\n<\/button>\r\n<div class=\"faq-answer\">\r\n\r\nThe main enemies of extra virgin olive oil are <strong>light<\/strong>, <strong>heat<\/strong>, <strong>air<\/strong>, <strong>time<\/strong> and the <strong>packaging material<\/strong>. These factors accelerate the oxidation process. \r\n\r\n<\/div>\r\n<\/div>\r\n<div class=\"faq-item\"><button class=\"faq-question\">\r\nWhat is the best way to keep olive oil fresh longer?\r\n<span class=\"faq-icon\">+<\/span>\r\n<\/button>\r\n<div class=\"faq-answer\">\r\n\r\nTo protect your olive oil, store it in a <strong>cool<\/strong>, <strong>dark place<\/strong> and always keep the bottle <strong>tightly sealed<\/strong> after use. Alternatively, you can use a wine cooler that can maintain olive oil at a stable temperature around 15\u00b0C.      \r\n\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<!-- FAQ Schema JSON-LD -->\r\n<script type=\"application\/ld+json\">\r\n    {\r\n      \"@context\": \"https:\/\/schema.org\",\r\n      \"@type\": \"FAQPage\",\r\n      \"mainEntity\": [\r\n        {\r\n          \"@type\": \"Question\",\r\n          \"name\": \"Does olive oil expire?\",\r\n          \"acceptedAnswer\": {\r\n            \"@type\": \"Answer\",\r\n            \"text\": \"Yes, olive oil has a shelf life. While unopened bottles can last up to 18\u201324 months, once opened, it\u2019s best to use them within 3\u20136 weeks for optimal flavor and health benefits.\"\r\n          }\r\n        },\r\n        {\r\n          \"@type\": \"Question\",\r\n          \"name\": \"How can you tell if an olive oil has gone bad?\",\r\n          \"acceptedAnswer\": {\r\n            \"@type\": \"Answer\",\r\n            \"text\": \"Defective olive oil loses its fruity aroma and may smell like crayons, putty or rancid nuts. The taste will also be flat, greasy or unpleasant.\"\r\n          }\r\n        },\r\n        {\r\n          \"@type\": \"Question\",\r\n          \"name\": \"What are the enemies of olive oil?\",\r\n          \"acceptedAnswer\": {\r\n            \"@type\": \"Answer\",\r\n            \"text\": \"The main enemies of extra virgin olive oil are light, heat, air, time and the packaging material. These factors accelerate the oxidation process.\"\r\n          }\r\n        },\r\n        {\r\n          \"@type\": \"Question\",\r\n          \"name\": \"What is the best way to keep olive oil fresh longer?\",\r\n          \"acceptedAnswer\": {\r\n            \"@type\": \"Answer\",\r\n            \"text\": \"To protect your olive oil, store it in a cool, dark place and always keep the bottle tightly sealed after use. Alternatively, you can use a wine cooler that can maintain olive oil at a stable temperature around 15\u00b0C.\"\r\n          }\r\n        }\r\n      ]\r\n    }\r\n    <\/script>\r\n\r\n<\/div>\r\n<div class=\"myths-and-facts-related-posts\">\r\n<div class=\"myths-and-facts-related-posts-1\">\r\n\r\n<img decoding=\"async\" src=\"https:\/\/www.oliveepitome.com\/wp-content\/uploads\/2019\/04\/Olive_Epitome_Myths__Facts_EO_EVOO_We_should_not_cook_with_extra_virgin_olive_oil_En.webp\" alt=\"myths and facts image about cooking with extra virgin olive oil\" \/>\r\n<h4><span class=\"the-myth-word\">Myth<\/span> \u2013 We should not cook with extra virgin olive oil<\/h4>\r\n<a href=\"https:\/\/www.oliveepitome.com\/en\/we-should-not-cook-with-extra-virgin-olive-oil\/\">Read More<\/a>\r\n\r\n<\/div>\r\n<div class=\"myths-and-facts-related-posts-2\">\r\n\r\n<img decoding=\"async\" src=\"https:\/\/www.oliveepitome.com\/wp-content\/uploads\/2019\/04\/Olive_Epitome_Myths__Facts_EO_EVOO_The_bright_green_color_is_a_sign_of_superior_quality_olive_oil_En.webp\" alt=\"myths and facts image aboutthe color of extra virgin olive oil\" \/>\r\n<h4><span class=\"the-myth-word\">Myth<\/span> \u2013 The bright green color is a sign of superior quality olive oil<\/h4>\r\n<a href=\"https:\/\/www.oliveepitome.com\/en\/the-bright-green-color-is-a-sign-of-superior-quality-olive-oil\/\">Read More<\/a>\r\n\r\n<\/div>\r\n<div class=\"myths-and-facts-related-posts-3\">\r\n\r\n<img decoding=\"async\" src=\"https:\/\/www.oliveepitome.com\/wp-content\/uploads\/2019\/04\/Olive_Epitome_Myths__Facts_EO_EVOO_The_presence_-of_a_bitter_and_or_spicy-taste_-in-olive-oil_En.webp\" alt=\"myths and facts image about the taste of extra virgin olive oil\" \/>\r\n<h4><span class=\"the-myth-word\">Myth<\/span> \u2013 The presence of a bitter and\/or spicy taste in olive oil is a defect<\/h4>\r\n<a href=\"https:\/\/www.oliveepitome.com\/en\/the-presence-of-a-bitter-and-or-spicy-taste-in-olive-oil-is-a-defect\/\">Read More<\/a>\r\n\r\n<\/div>\r\n<div class=\"myths-and-facts-related-posts-4\">\r\n\r\n<img decoding=\"async\" src=\"https:\/\/www.oliveepitome.com\/wp-content\/uploads\/2019\/04\/Olive_Epitome_Myths__Facts_EO_EVOO_Acidity_is_the_most_important_evaluation_criterion_of_an_extra_virgin_olive_oil_En.webp\" alt=\"myths and facts image about evaluation criteria of extra virgin olive oil\" \/>\r\n<h4><span class=\"the-myth-word\">Myth<\/span> \u2013 Acidity is the most important evaluation criterion of an olive oil to qualify as extra virgin<\/h4>\r\n<a href=\"https:\/\/www.oliveepitome.com\/en\/acidity-is-the-most-important-evaluation-criterion-of-an-olive-oil-to-qualify-as-extra-virgin\/\">Read More<\/a>\r\n\r\n<\/div>\r\n<div class=\"myths-and-facts-related-posts-5\">\r\n\r\n<img decoding=\"async\" src=\"https:\/\/www.oliveepitome.com\/wp-content\/uploads\/2019\/04\/Olive_Epitome_Myths__Facts_EO_EVOO_At_the_supermarket_we-can_find_quality_olive_oil_En.webp\" alt=\"myths and facts image about finding quality olive oil at the super market\" \/>\r\n<h4><span class=\"the-myth-word\">Myth<\/span> \u2013 At the supermarket we can find high quality olive oil<\/h4>\r\n<a href=\"https:\/\/www.oliveepitome.com\/en\/at-the-supermarket-we-can-find-quality-olive-oil\/\">Read More<\/a>\r\n\r\n<\/div>\r\n<div class=\"myths-and-facts-related-posts-6\">\r\n\r\n<img decoding=\"async\" src=\"https:\/\/www.oliveepitome.com\/wp-content\/uploads\/2019\/04\/Olive_Epitome_Myths__Facts_EO_EVOO_The_maintenance_of_olive_oil_in_the_refrigerator_and_or_freezer_guarantees_the_avoidance_of_oxidation_En.webp\" alt=\"myths and facts image about storing extra virgin olive oil in the refrigerator or freezer\" \/>\r\n<h4><span class=\"the-myth-word\">Myth<\/span> \u2013 The maintenance of olive oil in the refrigerator and\/or freezer guarantees the avoidance of oxidation<\/h4>\r\n<a href=\"https:\/\/www.oliveepitome.com\/en\/the-maintenance-of-olive-oil-in-the-refrigerator-and-or-freezer-guarantees-the-avoidance-of-oxidation\/\">Read More<\/a>\r\n\r\n<\/div>\r\n<div class=\"myths-and-facts-related-posts-7\">\r\n\r\n<img decoding=\"async\" src=\"https:\/\/www.oliveepitome.com\/wp-content\/uploads\/2019\/04\/Olive_Epitome_Myths__Facts_EO_EVOO_The_use_of_one_type_of_extra_virgin_olive_oil_in_the_kitchen_En.webp\" alt=\"myths and facts image about Extra Virgin Olive Oil in the Kitchen\" \/>\r\n<h4><span class=\"the-myth-word\">Myth<\/span> \u2013 The Use of One Variety of Extra Virgin Olive Oil in the Kitchen Is the Right Choice<\/h4>\r\n<a href=\"https:\/\/www.oliveepitome.com\/en\/use-one-type-of-extra-virgin-olive-oil-in-the-kitchen\/\">Read More<\/a>\r\n\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<script>\r\n    document.querySelectorAll(\".faq-question\").forEach(button => {\r\n      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[&hellip;]","protected":false},"author":1,"featured_media":84314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[412],"tags":[],"class_list":["post-77117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-myths-and-facts"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Myth - Like wine, olive oil becomes better over time | Olive Epitome<\/title>\n<meta name=\"description\" content=\"Olive oil and time. Unlike wine, the quality of olive oil deteriorates over time. The well-known Greek saying &quot;wine should be old and olive oil new&quot;.....\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliveepitome.com\/en\/like-wine-olive-oil-becomes-better-over-time\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Myth - Like wine, olive oil becomes better over time\" \/>\n<meta property=\"og:description\" content=\"Olive oil and time. Unlike wine, the quality of olive oil deteriorates over time. The well-known Greek saying &quot;wine should be old and olive oil new&quot;.....\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.oliveepitome.com\/en\/like-wine-olive-oil-becomes-better-over-time\/\" \/>\n<meta property=\"og:site_name\" content=\"Olive Epitome\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/share\/EQrb8Agud77fVHnt\/?mibextid=LQQJ4d\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-29T14:24:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-11T17:39:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.oliveepitome.com\/wp-content\/uploads\/2019\/04\/MythsFacts_Like-wine-olive-oil-becomes-better-over-time.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"628\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Harry\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Harry\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.oliveepitome.com\/en\/like-wine-olive-oil-becomes-better-over-time\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.oliveepitome.com\/en\/like-wine-olive-oil-becomes-better-over-time\/\"},\"author\":{\"name\":\"Harry\",\"@id\":\"https:\/\/www.oliveepitome.com\/en\/#\/schema\/person\/70a8279d285bb80a8d03c8ee887042c5\"},\"headline\":\"Myth &#8211; Like wine, olive oil becomes better over time\",\"datePublished\":\"2019-03-29T14:24:45+00:00\",\"dateModified\":\"2026-01-11T17:39:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.oliveepitome.com\/en\/like-wine-olive-oil-becomes-better-over-time\/\"},\"wordCount\":834,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.oliveepitome.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.oliveepitome.com\/en\/like-wine-olive-oil-becomes-better-over-time\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.oliveepitome.com\/wp-content\/uploads\/2019\/04\/Olive_Epitome_Myths__Facts_EO_EVOO_Like_wine_olive_oil_becomes_better_over_time_Gr-1.webp\",\"articleSection\":[\"Myths &amp; Facts\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.oliveepitome.com\/en\/like-wine-olive-oil-becomes-better-over-time\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.oliveepitome.com\/en\/like-wine-olive-oil-becomes-better-over-time\/\",\"url\":\"https:\/\/www.oliveepitome.com\/en\/like-wine-olive-oil-becomes-better-over-time\/\",\"name\":\"Myth - Like wine, olive oil becomes better over time | Olive Epitome\",\"isPartOf\":{\"@id\":\"https:\/\/www.oliveepitome.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.oliveepitome.com\/en\/like-wine-olive-oil-becomes-better-over-time\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.oliveepitome.com\/en\/like-wine-olive-oil-becomes-better-over-time\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.oliveepitome.com\/wp-content\/uploads\/2019\/04\/Olive_Epitome_Myths__Facts_EO_EVOO_Like_wine_olive_oil_becomes_better_over_time_Gr-1.webp\",\"datePublished\":\"2019-03-29T14:24:45+00:00\",\"dateModified\":\"2026-01-11T17:39:12+00:00\",\"description\":\"Olive oil and time. Unlike wine, the quality of olive oil deteriorates over time. 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