
From the chef of MAICH
Giannis Apostolakis
Sliced beef marinated in extra virgin olive oil and rosemary

Ingredients for 2 pax
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600-800 gr. sliced beef
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2 garlic cloves finely chopped
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4 tbsp (Thasitiki or Nemoutiana variety)
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2 sprigs of rosemary
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400 gr. pumpkin
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Salt, pepper, oregano