

From the Chef
Vasilis Leonidou
Sardines in salt with sour grape and cherry tomatoes sauté in extra virgin olive oil of Adramitini variety

Ingredients for 1-2 pax
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12 sardines cleaned from their middle bone
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200 gr stamnagathi * (or any other wild green leaves)
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2 small tomatoes
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6 mixed cherry tomatoes (black, yellow and red)
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½ finely chopped onion
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1 finely chopped garlic clove
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4 natural black olives in brine (Makris variety)
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6 natural black pressed olives (Makris variety)
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1 large slice of sourdough bread (or 2 medium slices)
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Fresh herbs (rosemary, thyme, oregano or summer savory)
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1 tspn caper
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6-8 tspn mixture of sour grape and white vinegar
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½ glass of white wine
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Lemon zest
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8-10 tbsp extra virgin olive oil of Adramytini & Kolovi variety
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Semi-coarse salt, pepper
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