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Oreino Marakas Organic EVOO

17.80

OREiNO Marakas Organic EVOO is a blend of the Koroneiki (90%) and the Tsounati (10%) varieties. Its limited production volume and its particular cultivation make it rich in organoleptic characteristics.

Namely a moderately intense fruity aroma of fresh grass, herbs and tomato, with a delicate bitter and spicy flavour creating a harmonious balance.



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Description

OREiNO Marakas Organic EVOO

The olive groves of OREiNO Marakas are located on mountain terraces in the areas of Kyparissos-Manolopoulos in Chania, western Crete, with about 10.000 olive trees, some of which are over fifty years old. Olive trees are cultivated with the organic farming method certified by BIOHELLAS-BIOSUISSE, following the strictest specifications to ensure the best quality of the juice extracted.

Olive harvest takes place when the fruit is still unripe with the use of power tools free of internal combustion engines for the purpose of eliminating exhaust debris. The oil extraction is carried out in the privately owned mill using the cold pressed method including the removal of the olive core. After its removal, the extra virgin olive oil OREiNO Marakas is filtered and is stored in stainless steel tanks using argon until its bottling day.

The varieties cultivated for the production of Oreino Marakas Organic EVOO are mainly Koroneiki and to a lesser extent Tsounati.

Read more about the producer here.

Additional information
Weight 0.905 kg
Category

Organic

Cultivation

Organic

Size

500 ml

Geographical area

Crete

Region

Chania

Variety

Koroneiki, Tsounati

Acidity

0.30

Peroxide Value

7.5

Harvest

October 2021

Best Before

June 2023

Eating suggestions

Refreshing salad with colourful cherry tomatoes

Awards

Recent International Awards

2019

New York IOOC

Silver

2019

Olive Japan IOOC

Silver

2018

Biol IOOC

Silver

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