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Konos Filoso EVOO


The unfiltered extra virgin olive oil Konos Filoso offers a unique combination of the Makri and Picual varieties, which grow on a single estate from unripe to medium ripe fruits.

The word “filoso” which means sharp in Spanish, characterizes the complexity of medium intensity fruity aromas of freshly cut grass, herbs, artichoke, tomato, tea, pepper, ripe fruit, spices, chamomile, flowers and tropical fruit while the medium spicy and delicate bitter notes elevates the tasting experience.

Strict lines, sharp corners and bright colors distinguish the bottle, creating a complementary result!

SKU THR002 Categories , , , ,


Konos Hill – Konos Filoso EVOO

The Michelis Estate is located in Alexandroupoli, on the slopes of the Konos hill, where the sea breeze of the Thracian Sea, the altitude and the shale subsoil form the basis of the microclimate of the area. The olive grove is continuously enriched with olive trees of the local variety and Picual variety.

The Michelis family has been active in the olive oil industry since the 1930s, in this specific location, continuously evolving the entire production line while enriching its knowledge in order to promote the special characteristics of the local variety.

The olive harvest begins at the end of October, with methods that ensure the integrity and the rapid concentration of the fruit. Cold pressed oil extraction begins right after the harvest in the family’s modern mill within the boundaries of the olive grove. The final product is finally stored unfiltered in stainless steel tanks for a given period of time under controlled room temperature before bottling.

The varieties cultivated for the production of Konos Filoso EVOO is Makri and Piqual.

Additional information
Weight 0.580 kg

Extra Virgin




250 ml

Geographical area



Evros – Aleksandroupoli


Makris, Piqual



Peroxide Value



November 2021

Best Before

June 2023

Eating suggestions

Fruit salad with Madagascar vanilla ice cream, ginger and mint


Recent International Awards


London IOOC



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