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Eirini Plomariou Organic EVOO
The award winning unfiltered Organic Extra Virgin Olive Oil Eirini Plomariou is a unique product due to its method of cultivation and its complex flavors and olfactory impressions which are particular to the Kolovi variety.
Early olive harvest coupled with a meticulous oil extraction procedure, storage and bottling are key in distinguishing its complex medium fruity aromas of freshly cut grass, herbs, artichoke and bitter almond as well as a medium intensity of spicy and bitter taste.
Description
Eirini Plomariou Organic EVOO
The Kalampoka’s family olive groves are located in Plomari on the island of Lesvos where the award winning unfiltered organic extra virgin olive oil Eirini Plomariou is produced since 2008.
The olive trees grow at an altitude of 700 metres under ideal climate conditions where the volcanic subsoil has a decisive effect during the blooming and fruiting season. The organic method of cultivation creates an ecosystem free of toxic residue while at the same time it creates a natural shield for the trees against microorganisms and parasites.
The olive harvest begins towards the end of October while the fruit is still unripe. The oil extraction begins immediately after the harvesting using the cold pressed method in the family’s own mill. The juice is then poured unfiltered in stainless steel tanks under controlled room temperature.
The variety cultivated, for the production of Eirini Plomariou Organic EVOO, is Kolovi.
Read more about the producer here.
Additional information
| Weight | 0.850 kg |
|---|---|
| Category | Organic |
| Cultivation | Organic |
| Size | 500 ml |
| Geographical area | North Aegean |
| Region | Lesvos – Plomari |
| Variety | Kolovi |
| Acidity | 0.30 |
| Harvest | November 2022 |
| Best Before | June 2024 |
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Awards
Recent International Awards
Berlin GOOA
Silver
Athena IOOC
Silver
Joop IOOC
Gold
Berlin GOOA
Silver
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