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Olive Epitome Logo the epitome of olive oil

The idea

Our focus is on disseminating the art of olive oil production, of the highest quality – extra virgin – and on the development of an open channel of communication between the producer and consumer.

Our extensive search in Greece for the different varieties of olives and special brands for extra virgin olive oil resulted in the quality that Epitome represents and offers.

Our aim is to make known our product to the discerning consumer and to share the magic in the variety of tastes and aromas with an emphasis on the benefits to our health.

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Olive oil and flavours

The variety of olives produce a variety of olive oil flavours. The individual’s personal taste determines preference in the choice of olive oil.

a woman tasting extra virgin olive oil from a glass

EVOO Tasting Process

Learn how to properly taste olive oil and be able to feel its true taste and scents

Learn here in 4 simple steps the basic principles of the tasting process

EVOO Extraction Stages

Follow the extraction stages of olive oil and discover how its production influences directly the final product

The extraction stages

Extra virgin olive oil the highest quality of olive oil.

Extra virgin olive oil is the highest quality of olive oil. It is the juice of the olive fruit, produced solely by mechanical means, without having undergone any chemical or other treatment.
It is a unique, traditional, Mediterranean product whose quality is directly related to the cultivation method, the way and the time of harvest, the method of extraction and the way it is finally stored.

Olive oil compositionOlive Oil Quality CriteriaOlive Oil Organoleptic characteristicsOlive oil categories

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