From the Chef
Vasilis Leonidou
Fruit salad with Madagascar vanilla ice cream, ginger, mint and extra virgin olive oil of Makri variety
Ingredients for 1-2 pax
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½ red apple
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½ green apple
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1 plum
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10 white grapes
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5 red grapes
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¼ pineapple
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4-5 strawberries
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1 kiwi
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½ banana
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1 orange
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15-20 fresh pomegranate seeds
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3 red raspberries
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2 berries
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Ginger zest
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2 dates
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10 dried cranberries
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Fresh mint
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1-2 scoops of Madagascar vanilla ice cream
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6-8 tbsp extra virgin olive oil of Makri variety
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¼ tspn black pepper (and/or green pepper)
Execution
Cut all the fruit into small dices and the dried ones into smaller pieces and marinate them with black and/or green pepper, ginger zest,,fresh mint and extra virgin olive oil.
After 1 to 2 hours, ideally in the fridge, serve in a deep dish with 1-2 scoops of Madagascar vanilla ice cream, add a little black pepper to the ice cream, sprinkle with extra virgin olive oil and decorate the dish with mint leaves.
Cooking time: 8-10’
Products Suitable for this recipe:
Fruit salad with Madagascar vanilla ice cream, ginger, mint and extra virgin olive oil of Makri variety
