From the Chef
Vasilis Leonidou
Chicken with yogurt and grapes sauté with extra virgin olive oil of Tsounati variety
Ingredients for 1-2 pax
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500 gr chicken fillet cut into small filets without the skin
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3 tbsp Greek yoghurt
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100 gr white grapes and/or red grapes
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½ finely chopped onion
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1 finely chopped spring onion
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1 finely chopped garlic clove
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Fresh parsley and mint
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½ glass of white wine
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8tbsp extra virgin olive oil of Tsounati variety
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Salt, freshly grounded black pepper
Execution
Shallow fry the chicken fillets in 4 tbsp. of extra virgin olive oil on low to medium heat until it acquires a nice brownish colour. Season with salt and pepper, add the onion, the garlic and allow them to soften enough until the chicken is roasted.
Then add the grapes, keeping a few if you want in your hands, which you can squeeze into the pan in order to get their juice. Add the white wine and after lowering the heat, pour in a little water. Keep the pan on a low heat or remove it from the heat, add fresh parsley and mint, spring onion and the yoghurt and stir in order to create a nice creamy sauce.
Serve on a dish with a generous amount of sauce and freshly grounded black pepper. Sprinkle with extra virgin olive oil of the Tsounati variety and decorate your plate with the remaining fresh herbs.
Cooking time: 30’
Products Suitable for this recipe:
Chicken with yogurt and grapes sauté with extra virgin olive oil of Tsounati variety
