From the Chef
Vasilis Leonidou
Ceviche with prickly pear and grapefruit served with extra virgin olive oil of Kolovi variety
Ingredients for 1-2 pax
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1 fresh fish of the day cleaned & filleted (sea bass or sea bream)
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1 ripe prickly pear
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1 grapefruit
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1 orange
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½ lime
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½ lemon
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½ red chilli pepper
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½ red onion
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Caper
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2-3 black cherry tomatoes
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2-3 yellow cherry tomates
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8 red pepper grains
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Grapefruit & lemon zest
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Fresh mint and rosemary
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4-6 tbsp extra virgin olive oil of Kolovi variety
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Salt blossom or regular salt, grated black pepper