From the Chef
Vasilis Leonidou
Ceviche with prickly pear and grapefruit served with extra virgin olive oil of Kolovi variety
Ingredients for 1-2 pax
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1 fresh fish of the day cleaned & filleted (sea bass or sea bream)
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1 ripe prickly pear
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1 grapefruit
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50 gr black cherry tomatoes
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1 red onion
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40 gr lemon juice
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8 red pepper grains
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Fresh mint, parsley and dill
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1 red chili
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4 tbsp extra virgin olive oil of Kolovi variety
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Salt blossom or regular salt, grated black pepper