GREEK
ENGLISH
Recipes
Soup with cauliflower and mushrooms and extra virgin olive oil of Athinolia variety
From the chef Vasilis Leonidou Soup with cauliflower and…
Ceviche with prickly pear and grapefruit served with extra virgin olive oil of Kolovi variety
From the Chef Vasilis Leonidou Ceviche with prickly pear…
Chicken with yogurt and grapes sauté with extra virgin olive oil of Tsounati variety
From the Chef Vasilis Leonidou Chicken with yogurt and…
Raw lemon zucchini with herbs, ginger, xinomizithra* cheese and capers with extra virgin olive oil of Koroneiki variety
From the Chef Vasilis Leonidou Raw lemon zucchini with…
Poached eggs with green leaves and yogurt and extra virgin olive oil of Amfissis variety
From the Chef Vasilis Leonidou Poached eggs with green…
Shrimp with strawberries and vinegar in extra virgin olive oil of Mavrolia variety
From the Chef Vasilis Leonidou Shrimp with strawberries…
Lemon chickpeas with sautéed squid and extra virgin olive oil of Lianolia variety
From the Chef Vasilis Leonidou Lemon chickpeas with…
Spelt bread with extra virgin olive oil of Olympia-Nemoutiana variety
From the Chef Vasilis Leonidou Spelt bread with extra…
Fruit salad with Madagascar vanilla ice cream, ginger, mint and extra virgin olive oil of Makri variety
From the Chef Vasilis Leonidou Fruit salad with…
Yogurt with dates, turmeric, sunflower seeds and extra virgin olive oil of Athinolia variety
From the Chef Vasilis Leonidou Yogurt with dates,…
