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Recipes

Soup with cauliflower and mushrooms recipe

Soup with cauliflower and mushrooms and extra virgin olive oil of Athinolia variety


by Harry

Recipe from chef Vasili Leonidou Ceviche with prickly pear and grapefruit served with extra virgin olive oil of Kolovi variety

Ceviche with prickly pear and grapefruit served with extra virgin olive oil of Kolovi variety


by Harry

Recipe Vasilis Leonidou Chicken with Yogurt Extra virgin olive oil

Chicken with yogurt and grapes sauté with extra virgin olive oil of Tsounati variety


by Harry

Recipe Vasilis Leonidou Salad with herbs extra virgin olive oil

Raw lemon zucchini with herbs, ginger, xinomizithra* cheese and capers with extra virgin olive oil of Koroneiki variety


by Harry

Recipe Vasilis Leonidou Poached eggs extra virgin olive oil

Poached eggs with green leaves and yogurt and extra virgin olive oil of Amfissis variety


by Harry

Recipe Vasilis Leonidou Shrimps with strawberries extra virgin olive oil

Shrimp with strawberries and vinegar in extra virgin olive oil of Mavrolia variety


by Harry

Recipe Vasilis Leonidou Lemon chickpeas with sautéed squid and extra virgin olive oil

Lemon chickpeas with sautéed squid and extra virgin olive oil of Lianolia variety


by Harry

Recipe Vasilis Leonidou Spelt bread with extra virgin olive oil

Spelt bread with extra virgin olive oil of Tsabidolia variety


by Harry

Recipe Vasilis Leonidou Fruit salad with Madagascar vanilla ice cream extra virgin olive oil

Fruit salad with Madagascar vanilla ice cream, ginger, mint and extra virgin olive oil of Makri variety


by Harry

Recipe Vasilis Leonidou Yogurt with dates extra virgin olive oil

Yogurt with dates, turmeric, sunflower seeds and extra virgin olive oil of Athinolia variety


by Harry

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