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Myths & Facts
Myth - The maintenance of olive oil in the refrigerator and/or freezer guarantees the avoidance of oxidation
Myth - The maintenance of olive oil in the refrigerator and/or…
Myth - At the supermarket we can find quality olive oil
Myth – At the supermarket we can find quality olive oil.Fact – The…
Myth - The use of one type of extra virgin olive oil in the kitchen is the right choice
Myth – The use of one type of extra virgin olive oil in the kitchen…
Myth - Acidity is the most important evaluation criterion of an olive oil to qualify as extra virgin
Myth - Acidity is the most important evaluation criterion of an…
Myth - The bright green color is a sign of superior quality olive oil
Myth - The bright green color is a sign of superior quality olive…
Myth - The maintenance of olive oil in the refrigerator and/or freezer guarantees the avoidance of oxidation
Myth - The maintenance of olive oil in the refrigerator and/or…
Myth - Like wine, olive oil becomes better over time
Myth - Like wine, olive oil becomes better over time.Fact – Unlike…
Myth - We should not cook with extra virgin olive oil
Myth – We should not cook with extra virgin olive oil.Fact – Extra…
Myth - The presence of a bitter and/or spicy taste in olive oil is a defect
Myth – The presence of a bitter and/or spicy taste in olive oil is a…
