Try this fantastic recipe by marinating fresh sardines in salt, sour grape and vinegar, keeping all the taste and aroma of the sea and the Ω3 vitamins.

An authentically Greek summer recipe inspired from the fruits that Greek nature so generously gives us!

A light and summary version of stuffed cannelloni with Greek beef and lots of fresh seasonal vegetables combined with a light béchamel and fresh tomato sauce.

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An explosion of flavours and aromas! Enjoy a “super” nutritional breakfast recipe with organic extra virgin olive oil 8K of the Athinolia variety.

Everybody loves a nice refreshing fruit salad. An explosion of flavours, aromas, vitamins and polyphenols!

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In this traditional recipe with a fresh touch, the nutty flavour and buttery texture of chickpeas meets the tasty and versatile character of squid.

An imaginative recipe balancing the spicy taste of the organic extra virgin olive oil Fresko with the sweetness of strawberries and a taste of sea!

Start your day with a stimulating recipe, full of vitamins and nutrients! Poached eggs with green leaves, yogurt and extra virgin olive oil.

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Fresh grapes getting paired with chicken, yoghurt and fresh herbs in this imaginative yet simple and easy to make recipe!

The subtle and delicate taste of the sea bass finds unique tasting balances with the citrus fruits and the Kolovi variety EVOO.

The all time classic recipe of spaghetti al oglio with garlic and basil, handmade from Chef Giannis Apostolakis.

Discover in a few steps only the steamed monkfish fillet recipe by Chef Giannis Apostolakis and enjoy savouring it!

A recipe for Chicken with parsley pesto. A seemingly simple dish that promises a rich tasting experience by Chef Giannis Apostolakis.

Angel fish carpaccio from the Chef of MAICH Giannis Apostolakis. Combine it with a Megaritiki, Makri, Thasitiki or Agriniou variety and enhance the taste of the fish.

Savour the dish with an extra virgin olive oil of an Arbequina or Kolovi or Adramytini variety and enhance the taste of the vegetables.

Grilled eggplants with fresh tomato sauce from the chef of Maich Chania Giannis Apostolakis.

Vegetable salad flavored with extra virgin olive oil. Choose an olive variety with fruity aromas and boost the taste of the dish.

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The renowned Greek salad is the trademark of Greek summer! It adorns every table and accompanies all summer dishes, as it can also be consumed as a light but full meal.

Savour it with a Kolovi, Adramytini, Agriniou, Tsounati or Makri variety and discover the differences in taste.

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