Sardines in salt
Try this fantastic recipe by marinating fresh sardines in salt, sour grapes and vinegar, preserving all the flavour and aroma of the sea.
Read MoreWild sea bass
An authentic Greek summer recipe inspired by the fruits that Greek nature generously gives us!
Read MoreCannelloni stuffed
A light version of stuffed cannelloni with Greek beef and lots of fresh seasonal vegetables combined with a light béchamel sauce and fresh tomatoes.
Read MoreRefreshing salad
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Read MoreYogurt with dates
An explosion of flavours and aromas! Enjoy a “super” nutritional breakfast recipe with organic extra virgin olive oil 8K of the Athinolia variety.
Read MoreFruit salad with ice cream
Everyone loves a nice refreshing fruit salad. An explosion of flavours, aromas, vitamins and polyphenols!
Read MoreSpelt bread
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Read MoreLemon chickpeas
In this traditional recipe with a fresh twist, the nutty flavour and buttery texture of the chickpeas meet the flavourful and versatile character of the squid.
Read MoreShrimp with strawberries
An imaginative recipe that balances the spicy taste of Fresko organic extra virgin olive oil with the sweetness of strawberries and the taste of the sea!
Read MorePoached eggs
Start your day with a tonic recipe, full of vitamins and nutrients! Poached eggs with green leaves, yoghurt and extra virgin olive oil.
Read MoreRaw lemon zucchini
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Read MoreChicken with yogurt
Fresh grapes are combined with chicken, yogurt and fresh herbs in this imaginative but simple and easy recipe!
Read MoreCeviche with prickly pear
The delicate taste of sea bass finds a unique taste balance with the citrus fruits and EVOO of the Kolovi variety.
Read MoreSpaghetti al oglio
The classic spaghetti al oglio recipe with garlic and basil, handmade by Chef Gannis Apostolakis.
Read MoreSteamed monkfish
Discover in just a few steps the recipe for steamed monkfish fillet from chef Gannis Apostolakis and enjoy!
Read MoreChicken with parsley pesto
A recipe for chicken with parsley pesto. A seemingly simple dish that promises a rich culinary experience from Chef Gannis Apostolakis.
Read MoreAngel fish carpaccio
Angelfish carpaccio by the chef of MAIX Gannis Apostolakis. Combine it with a variety of Megaritiki, Makri, Thasitiki or Agrinio and enhance the taste of the fish.
Read MoreGrilled vegetables
Enjoy the dish with an extra virgin olive oil of the Arbecina, Kolovi or Adrami variety and enhance the taste of the vegetables.
Read MoreGrilled eggplants
Grilled eggplants with fresh tomato sauce by the chef of MAIX Chania Gannis Apostolakis.
Read MoreVegetable salad
Vegetable salad flavored with extra virgin olive oil. Choose an olive variety with fruity aromas and enhance the flavour of the dish.
Read MoreSliced beef marinated
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Read MoreGreek Salad
The famous Greek salad is the trademark of the Greek summer! It decorates every table and accompanies all summer dishes.
Read MoreGreek yoghurt with purslane
Enjoy it with a variety of Kolovi, Adramitini, Agrinio, Tsounati or Makri and discover the taste differences.
Read MoreTzatziki
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