Try this fantastic recipe by marinating fresh sardines in salt, sour grapes and vinegar, preserving all the flavour and aroma of the sea.

An authentic Greek summer recipe inspired by the fruits that Greek nature generously gives us!

A light version of stuffed cannelloni with Greek beef and lots of fresh seasonal vegetables combined with a light béchamel sauce and fresh tomatoes.

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An explosion of flavours and aromas! Enjoy a “super” nutritional breakfast recipe with organic extra virgin olive oil 8K of the Athinolia variety.

Everyone loves a nice refreshing fruit salad. An explosion of flavours, aromas, vitamins and polyphenols!

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In this traditional recipe with a fresh twist, the nutty flavour and buttery texture of the chickpeas meet the flavourful and versatile character of the squid.

An imaginative recipe that balances the spicy taste of Fresko organic extra virgin olive oil with the sweetness of strawberries and the taste of the sea!

Start your day with a tonic recipe, full of vitamins and nutrients! Poached eggs with green leaves, yoghurt and extra virgin olive oil.

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Fresh grapes are combined with chicken, yogurt and fresh herbs in this imaginative but simple and easy recipe!

The delicate taste of sea bass finds a unique taste balance with the citrus fruits and EVOO of the Kolovi variety.

The classic spaghetti al oglio recipe with garlic and basil, handmade by Chef Gannis Apostolakis.

Discover in just a few steps the recipe for steamed monkfish fillet from chef Gannis Apostolakis and enjoy!

A recipe for chicken with parsley pesto. A seemingly simple dish that promises a rich culinary experience from Chef Gannis Apostolakis.

Angelfish carpaccio by the chef of MAIX Gannis Apostolakis. Combine it with a variety of Megaritiki, Makri, Thasitiki or Agrinio and enhance the taste of the fish.

Enjoy the dish with an extra virgin olive oil of the Arbecina, Kolovi or Adrami variety and enhance the taste of the vegetables.

Grilled eggplants with fresh tomato sauce by the chef of MAIX Chania Gannis Apostolakis.

Vegetable salad flavored with extra virgin olive oil. Choose an olive variety with fruity aromas and enhance the flavour of the dish.

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The famous Greek salad is the trademark of the Greek summer! It decorates every table and accompanies all summer dishes.

Enjoy it with a variety of Kolovi, Adramitini, Agrinio, Tsounati or Makri and discover the taste differences.

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