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Thursday 26 January 2023

Sardines in salt

Sardines in salt with sour grape and cherry tomatoes

Try this fantastic recipe by marinating fresh sardines in salt, sour grape and vinegar, keeping all the taste and aroma of the sea and the Ω3 vitamins.

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Wild sea bass

Wild sea bass with stamnagathi

An authentically Greek summer recipe inspired from the fruits that Greek nature so generously gives us!

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Cannelloni stuffed

Cannelloni stuffed con carne

A light and summary version of stuffed cannelloni with Greek beef and lots of fresh seasonal vegetables combined with a light béchamel and fresh tomato sauce.

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Refreshing salad

Refreshing salad with colourful cherry tomatoes

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Yogurt with dates

Yogurt with dates

An explosion of flavours and aromas! Enjoy a “super” nutritional breakfast recipe with organic extra virgin olive oil 8K of the Athinolia variety.

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Fruit salad

Fruit salad with madagascar ice cream

Everybody loves a nice refreshing fruit salad. An explosion of flavours, aromas, vitamins and polyphenols!

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Spelt bread

Spelt bread with extra virgin olive oil

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Lemon chickpeas

Lemon chickpeas with sautéed squid

In this traditional recipe with a fresh touch, the nutty flavour and buttery texture of chickpeas meets the tasty and versatile character of squid.

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Shrimp with strawberries

Shrimp with strawberries and vinegar

An imaginative recipe balancing the spicy taste of the organic extra virgin olive oil Fresko with the sweetness of strawberries and a taste of sea!

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Poached eggs

Poached eggs with green leaves and yogurt

Start your day with a stimulating recipe, full of vitamins and nutrients! Poached eggs with green leaves, yogurt and extra virgin olive oil.

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Raw lemon zucchini

Raw lemon zucchini with herbs

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Chicken with yogurt

Chicken with yogurt and grapes

Fresh grapes getting paired with chicken, yoghurt and fresh herbs in this imaginative yet simple and easy to make recipe!

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Ceviche with prickly pear

Ceviche with prickly pear and grapefruit

The subtle and delicate taste of the sea bass finds unique tasting balances with the citrus fruits and the Kolovi variety EVOO.

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Spaghetti al oglio

Spaghetti al oglio with garlic and basil

The all time classic recipe of spaghetti al oglio with garlic and basil, handmade from Chef Giannis Apostolakis.

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Steamed monkfish fillet

Steamed monkfish fillet

Discover in a few steps only the steamed monkfish fillet recipe by Chef Giannis Apostolakis and enjoy savouring it!

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Chicken with parsley pesto

Chicken with parsley pesto

A recipe for Chicken with parsley pesto. A seemingly simple dish that promises a rich tasting experience by Chef Giannis Apostolakis.

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Angel fish carpaccio

Angel fish carpaccio

Angel fish carpaccio from the Chef of MAICH Giannis Apostolakis. Combine it with a Megaritiki, Makri, Thasitiki or Agriniou variety and enhance the taste of the fish.

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Grilled vegetables

Grilled vegetables

Savour the dish with an extra virgin olive oil of an Arbequina or Kolovi or Adramytini variety and enhance the taste of the vegetables.

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Grilled eggplants

Grilled eggplants with fresh tomato sauce

Grilled eggplants with fresh tomato sauce from the chef of Maich Chania Giannis Apostolakis.

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Hot or cold vegetable salad

Hot or cold vegetable salad

Vegetable salad flavored with extra virgin olive oil. Choose an olive variety with fruity aromas and boost the taste of the dish.

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Sliced beef marinated

Sliced beef marinated in extra virgin olive oil

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Greek salad

Greek salad

The renowned Greek salad is the trademark of Greek summer! It adorns every table and accompanies all summer dishes, as it can also be consumed as a light but full meal.

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Greek yoghurt with purslane

Greek yoghurt with purslane

Savour it with a Kolovi, Adramytini, Agriniou, Tsounati or Makri variety and discover the differences in taste.

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Tzatziki

Tzatziki

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