blog news and information about olive oil olive epitome
Monday 29 May 2023
World Health Partnerships Producers Recipes
Categories
  • World
  • Health
  • Partnerships
  • Producers
  • Recipes
    • Soup with cauliflower and mushrooms recipe

    Soup with cauliflower and mushrooms and extra virgin olive oil of Athinolia variety

    Elia Lesvos confest

    1st International Olive Festival in Lesvos

    myths and facts storage of olive oil

    Myth – The maintenance of olive oil in the refrigerator and/or freezer guarantees the avoidance of oxidation

    Recipe from chef Vasili Leonidou Ceviche with prickly pear and grapefruit served with extra virgin olive oil of Kolovi variety

    Ceviche with prickly pear and grapefruit served with extra virgin olive oil of Kolovi variety

    Recipe Vasilis Leonidou Chicken with Yogurt Extra virgin olive oil

    Chicken with yogurt and grapes sauté with extra virgin olive oil of Tsounati variety

    Recipe Vasilis Leonidou Salad with herbs extra virgin olive oil

    Raw lemon zucchini with herbs, ginger, xinomizithra* cheese and capers with extra virgin olive oil of Koroneiki variety

    Recipe Vasilis Leonidou Poached eggs extra virgin olive oil

    Poached eggs with green leaves and yogurt and extra virgin olive oil of Amfissis variety

    Recipe Vasilis Leonidou Shrimps with strawberries extra virgin olive oil

    Shrimp with strawberries and vinegar in extra virgin olive oil of Mavrolia variety

    Recipe Vasilis Leonidou Lemon chickpeas with sautéed squid and extra virgin olive oil

    Lemon chickpeas with sautéed squid and extra virgin olive oil of Lianolia variety

    Recipe Vasilis Leonidou Spelt bread with extra virgin olive oil

    Spelt bread with extra virgin olive oil of Olympia-Nemoutiana variety

    Recipe Vasilis Leonidou Fruit salad with Madagascar vanilla ice cream extra virgin olive oil

    Fruit salad with Madagascar vanilla ice cream, ginger, mint and extra virgin olive oil of Makri variety

    Recipe Vasilis Leonidou Yogurt with dates extra virgin olive oil

    Yogurt with dates, turmeric, sunflower seeds and extra virgin olive oil of Athinolia variety

    Recipe Vasilis Leonidou Refreshing salad extra virgin olive oil

    Refreshing salad with colourful cherry tomatoes, herbs, and mizithra cheese with extra virgin olive oil of Koroneiki variety

    Recipe Vasilis Leonidou Cannelloni stuffed extra virgin olive oil

    Cannelloni stuffed con carne Greek beef and extra virgin olive oil of Agriniou variety

    Recipe Vasilis Leonidou Wild sea bass extra virgin olive oil

    Wild sea bass with stamnagathi in light tomato jam with extra virgin olive oil of Megaritiki variety

    Recipe Vasilis Leonidou Sardines in salt extra virgin olive oil

    Sardines in salt with sour grape and cherry tomatoes sauté in extra virgin olive oil of Adramitini variety

    Ο Βασίλης Λεωνίδου σε ασπρόμαυρη φωτογραφία

    Chef’s Profile Vasilis Leonidou

    Michalis-Tzortzis

    Producer’s Profile – Michalis Tzortzis

    Nikos and Myrta Kalampoka

    Producer’s Profile – Myrta and Nikos Kalabokas

    ΒΙΟΕΛΛΑΣ-BIOSUISSE, Μιχάλη Μάρακα, Γεωπονικό Πανεπιστήμιο Αθηνών, ελαιοκαλλιέργειας, εκσυγχρονισμό, βιολογική καλλιέργεια,

    Chef Profiles

    Spaghetti al oglio (with garlic and basil), recipe, chef, Giannis Apostolakis

    Spaghetti al oglio (with garlic and basil)

    Steamed monkfish fillet, chef, recipe, Giannis Apostolakis

    Steamed monkfish fillet

    Chicken with parsley pesto, recipe, chef, Giannis Apostolakis

    Chicken with parsley pesto

    Angel fish carpaccio, chef, Giannis Apostolakis, recipe

    Angel fish carpaccio

    Grilled vegetables, chef, Giannis Apostolakis, recipe

    Grilled vegetables

    Grilled eggplants with fresh tomato sauce, chef, Giannis Apostolakis, recipe

    Grilled eggplants with fresh tomato sauce

    Hot or cold vegetable salad flavored with extra virgin olive oil, vegetable salad, chef, Giannis Apostolakis

    Vegetable salad flavored with extra virgin olive oil

    Sliced beef marinated in extra virgin olive oil and rosemary, chef, Giannis Apostolakis

    Sliced beef marinated in extra virgin olive oil and rosemary

    recipes, greek salad, recipes with extra virgin olive oil

    Greek Salad

    Chef’s Profile – Giannis Apostolakis

    Γιαούρτι με γλιστρίδα, Γιάννης Αποστολάκης, σεφ

    Greek yoghurt with purslane

    τζατζίκι

    Tzatziki

    ΒΙΟΕΛΛΑΣ-BIOSUISSE, Μιχάλη Μάρακα, Γεωπονικό Πανεπιστήμιο Αθηνών, ελαιοκαλλιέργειας, εκσυγχρονισμό, βιολογική καλλιέργεια,

    Producers Profiles

    Michalis Marakas, producers of olive oil, olive oil

    Producer’s Profile – Michalis Marakas

    Eftichis Androulakis, producers of olive oil, olive oil

    Producer’s Profile – Eftichis Androulakis

    Research Olive Oil Categories Olive Epitome

    Research – Olive oil categories

    Organoleptic Characteristics of Olive Oil Olive Epitome

    Research – Organoleptic characteristics

    Research Olive Oil Quality Criteria Olive Epitome

    Research – Olive oil characteristics Quality Criteria

    Research Olive Oil Composition Olive Epitome

    Research – Extra virgin olive oil the highest quality of olive oil

    myth quality olive oil supermarket

    Myth – At the supermarket we can find quality olive oil

    myths and facts olive oil and kitchen

    Myth – The use of one type of extra virgin olive oil in the kitchen is the right choice

    Acidity and olive oil

    Myth – Acidity is the most important evaluation criterion of an olive oil to qualify as extra virgin

    myths and facts olive oil color

    Myth – The bright green color is a sign of superior quality olive oil

    myths and facts storage of olive oil

    Myth – The maintenance of olive oil in the refrigerator and/or freezer guarantees the avoidance of oxidation

    myths and facts olive oil and time

    Myth – Like wine, olive oil becomes better over time

    myths and facts cooking and olive oil

    Myth – We should not cook with extra virgin olive oil

    myths and facts taste of olive oil

    Myth – The presence of a bitter and/or spicy taste in olive oil is a defect

    IOOC MARKET NEWSLETTER No 127 – May 2018

    The Foundation for Arthritis in UK recommends the daily consumption of olive oil

    The Foundation for Arthritis in UK recommends the daily consumption of olive oil

    olive_oil_tree

    Olive oil and flavours

    Tο εξαιρετικό παρθένο ελαιόλαδο περιέχει ένα συστατικό που ενισχύει την μνήμη.

    Extra virgin olive oil retains memory and protects the brain from Alzheimer’s disease